Thumbprint Cookies

Name: Thumbprint Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 2/3 cup granulated sugar; 2 large egg yolks; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 2 and 1/3 cups all-purpose flour; 1/2 cup strawberry or apricot jam

Published: July 20, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Make: No complicated techniques here! The straightforward steps make these cookies accessible for bakers of all levels.
Versatile Flavors: You can switch up the jam to your liking—try different fruit preserves for a unique twist every time.
Perfect for Sharing: With 42 cookies per batch, they’re ideal for gatherings, parties, or holiday cookie trays.
Fun to Personalize: Kids and adults alike enjoy making their own thumbprints; it’s a fun activity that brings everyone together.
Great Texture: The buttery shortbread melts in your mouth while the jam adds a delightful burst of flavor.

Tools and Preparation

Before diving into baking these delicious Thumbprint Cookies, gather your essential tools. Having the right equipment ensures smooth preparation and baking.

Essential Tools and Equipment

Stand mixer or handheld mixer
Mixing bowls
Cookie sheet
Parchment paper or silicone baking mats
Cookie scoop or measuring tablespoon

Importance of Each Tool

Stand mixer or handheld mixer: These tools save you time and effort when creaming butter and sugar, ensuring a fluffy texture.
Mixing bowls: Having multiple bowls helps keep ingredients organized as you prepare your dough.
Cookie scoop or measuring tablespoon: This ensures uniform cookie sizes, which helps them bake evenly.

Ingredients

Delicious buttery shortbread cookies filled with strawberry and apricot jam. These Thumbprint Cookies are perfect for the holidays or any occasion!

For the Cookies

1 cup (230 grams) unsalted butter (softened)
2/3 cup (135 grams) granulated sugar (plus 3 tablespoons (40 grams) for rolling the cookies)
2 large egg yolks (room temperature)
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 and 1/3 cups (290 grams) all-purpose flour (spooned & leveled)

For the Filling

1/2 cup strawberry or apricot jam

How to Make Thumbprint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer:
1. Cream together the butter and sugar for 1-2 minutes until well combined.
2. Mix in the egg yolks, vanilla extract, and salt until fully incorporated.
3. Gradually add in the flour. The mixture will appear crumbly at first but will come together as you continue mixing.

Step 3: Shape the Cookies

Using a one-tablespoon cookie scoop or measuring tablespoon:
1. Measure out portions of cookie dough.
2. Roll each portion into balls and optionally roll them in granulated sugar.
3. Place them on the prepared baking sheets.

Step 4: Create Indentations

Use your thumb or the handle of a large wooden spoon to press an indentation into each ball of cookie dough. Spoon 1/2 teaspoon of jam into each indentation.

Step 5: Bake

Bake at 350°F (177°C) for 12-14 minutes until the cookies are set and their bottoms are lightly browned. Remove from the oven, let cool on the baking sheet for about 10 minutes, then carefully transfer them to a wire rack to cool completely.

Now you’re ready to enjoy these delightful Thumbprint Cookies!

How to Serve Thumbprint Cookies

Thumbprint Cookies are delightful treats that can be enjoyed in various ways. These cookies are perfect for any occasion, whether you’re celebrating a holiday or just indulging in a sweet snack. Here are some creative serving suggestions to elevate your cookie experience.

Pair with Coffee or Tea

Combining these cookies with a hot cup of coffee or tea enhances their buttery flavor and provides a comforting experience.

Serve with Fresh Fruit

Fresh berries or slices of citrus fruits add a refreshing contrast to the sweetness of the cookies, making for a balanced dessert option.

Add Ice Cream

For an indulgent twist, serve Thumbprint Cookies warm with a scoop of vanilla or strawberry ice cream on top, creating a delicious dessert sundae.

Spread some extra jam or nut butter between two cookies for a fun and tasty treat that kids and adults alike will enjoy.

Plate with Whipped Cream

A dollop of whipped cream alongside the cookies adds a light and airy texture that complements their richness perfectly.

How to Perfect Thumbprint Cookies

Achieving the perfect Thumbprint Cookies requires attention to detail and careful preparation. Here are some tips to ensure your cookies turn out delightful every time.

Use room temperature butter: Softened butter blends more easily with sugar, creating a better dough consistency.
Chill the dough: If your dough is too soft to handle, chilling it for about 30 minutes can help you shape and roll the cookies more easily.
Avoid overmixing: Mix just until combined to prevent tough cookies; overmixing develops gluten in the flour.
Press firmly but gently: When making the thumbprint indentation, press down enough to create space for jam without breaking the dough.
Check baking time: Keep an eye on your cookies as they bake; remove them once they’re lightly golden on the bottom for best results.
Let cool properly: Allow the cookies to cool on the baking sheet before transferring them to avoid crumbling.

Best Side Dishes for Thumbprint Cookies

Thumbprint Cookies pair well with various side dishes that complement their flavors. Consider these options when planning your dessert spread.

Fruit Salad
A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
Cheese Platter
Include mild cheeses like brie or cream cheese along with crackers for an elegant touch that contrasts nicely with the sweet jam.
Chocolate Fondue
Melted chocolate served alongside fresh fruit and pretzels offers a fun dipping experience that pairs beautifully with Thumbprint Cookies.
Yogurt Parfait
Layer yogurt with granola and fresh fruit for a delicious side dish that brings creaminess and crunch alongside your cookies.
Nut Mix
A selection of roasted nuts adds savory elements and crunch, making it an excellent accompaniment to sweet treats like Thumbprint Cookies.
Ice Cream Sundae Bar
Setting up an ice cream sundae bar allows guests to create their favorite combinations using your delicious Thumbprint Cookies as toppings.

Common Mistakes to Avoid

Making Thumbprint Cookies can be a delightful experience, but it’s easy to overlook a few key details. Here are some common mistakes to avoid:

Using cold butter – Cold butter doesn’t cream well with the sugar. Make sure your butter is softened to room temperature for the best texture.
Not measuring flour correctly – Spoon and level your flour instead of scooping directly from the bag. This prevents dense cookies that may not rise properly.
Skipping the chilling time – If you find your dough too soft, consider chilling it for about 30 minutes before baking. This helps maintain their shape.
Overbaking the cookies – Keep an eye on your cookies as they bake. They should be set and lightly browned on the bottoms, not darkened all over.
Ignoring jam consistency – Make sure to use jam that’s not too runny. Thicker jam will hold its shape better in the cookie indentation.

Storage & Reheating Instructions

Refrigerator Storage

Store Thumbprint Cookies in an airtight container.
They will stay fresh for up to 1 week in the refrigerator.

Freezing Thumbprint Cookies

To freeze, place cookies in a single layer in an airtight container.
They can be frozen for up to 3 months.

Reheating Thumbprint Cookies

Oven – Preheat to 350°F (177°C) and warm cookies for about 5-7 minutes.
Microwave – Heat individual cookies for about 10-15 seconds for a soft texture.
Stovetop – Place cookies in a pan over low heat for a couple of minutes, but watch closely to avoid burning.

Frequently Asked Questions

Here are some common questions about making Thumbprint Cookies:

What are Thumbprint Cookies?

Thumbprint Cookies are buttery shortbread cookies with an indentation filled with jam, creating a delicious treat that’s perfect for any occasion.

Can I use different types of jam?

Yes! You can customize your Thumbprint Cookies by using any flavor of jam or even curd that you prefer.

How do I prevent my cookies from spreading too much?

Ensure your butter is at room temperature, measure your flour accurately, and chill the dough if it’s too soft before baking.

Are Thumbprint Cookies easy to make?

Absolutely! With just a few simple steps, anyone can create these delightful cookies—perfect for beginners or seasoned bakers alike.

Final Thoughts

Thumbprint Cookies are not only delightful but also versatile, allowing for various fillings and flavors. Whether you stick with classic strawberry or apricot jam or explore other options like lemon curd, these cookies are sure to impress. Try this recipe today and enjoy customizing it to fit your taste!

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