Description
Indulge in the delightful world of Thumbprint Cookies, where buttery shortbread meets luscious jam for a treat that’s both charming and delicious. These cookies are not only simple to make but also incredibly versatile, allowing you to experiment with various fruit preserves like strawberry or apricot. Perfect for holiday gatherings or casual snacking, their unique thumbprint design adds a personal touch that everyone will adore. With just a few straightforward steps, you can create these visually appealing cookies that melt in your mouth and burst with flavor.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups all-purpose flour
- 1/2 cup strawberry or apricot jam
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add egg yolks, vanilla, and salt; mix until well combined.
- Gradually add flour until the mixture forms a dough.
- Scoop tablespoon-sized portions of dough, roll them into balls, and place on baking sheets.
- Press your thumb into each ball to create an indentation, then fill with jam.
- Bake for 12-14 minutes until lightly golden on the bottoms. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 115
- Sugar: 7g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg