Description
Tirokafteri, a delightful Greek spicy feta dip, is the perfect addition to any gathering, offering a rich and creamy texture with a zesty kick. Made in just 10 minutes, this vibrant dip blends creamy feta cheese, roasted bell peppers, and aromatic spices to create an unforgettable flavor experience. Enjoy it with crispy pita chips, fresh veggie sticks, or as a flavorful condiment alongside grilled meats. Not only is Tirokafteri quick to prepare, but it also allows for easy customization based on your spice preference. Elevate your appetizer game with this delicious Mediterranean spread that impresses guests and family alike!
Ingredients
Scale
- 3 roasted bell peppers
- 11 ounces feta cheese (+2 oz for mashing)
- ⅔ cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- 1 clove garlic (grated)
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
Instructions
- In a food processor, combine the roasted bell peppers, feta cheese, Greek yogurt, olive oil, vinegar, grated garlic, oregano, and red pepper flakes. Blend until creamy.
- In a serving bowl, mash the additional feta until chunky and stir it into the blended mixture for added texture.
- Garnish with extra oregano and red pepper flakes; drizzle with olive oil before serving. Pair with pita chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg