Description
Toasted vegan marshmallows coffee syrup is a delightful way to elevate your morning coffee or dessert. This homemade syrup combines the rich, smoky flavor of toasted vegan marshmallows with the sweetness of sugar and water, creating a unique treat that adds warmth and indulgence to any drink or dish. It’s versatile enough for coffee, drizzling over pancakes, or enhancing desserts like dairy-free ice cream. With just a few simple ingredients and easy steps, you can whip up this delicious syrup in no time. Perfect for impressing guests or treating yourself, this vegan-friendly recipe offers homemade goodness without preservatives.
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar over low-medium heat until the sugar dissolves.
- Place the vegan marshmallows on a lined cookie sheet and broil at 375°F for about 2 minutes until golden brown.
- Add the toasted marshmallows to the syrup mixture and stir until dissolved.
- Strain through a fine mesh strainer to achieve a smooth texture.
- Allow it to cool before mixing in vanilla and salt.
- Pour into an airtight container and store in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg