Description
Toffee Apple Crumble is a delightful winter dessert that combines the comforting sweetness of caramel-coated apples with a crisp, buttery crumble topping. This indulgent treat is perfect for chilly evenings and festive gatherings, offering a warm embrace in every bite. With layers of rich flavors and textures, it’s sure to impress family and friends alike. Easy to prepare and versatile in serving options, you can enjoy it plain or with a scoop of ice cream for an extra touch of luxury.
Ingredients
Scale
- 500g cooking apples (e.g., Bramleys)
- 500g eating apples (e.g., Galas or Braeburns)
- 75g golden syrup
- 75g soft light brown sugar
- 150g cold diced butter
- 225g plain flour
- 75g rolled oats
- 75g demerara sugar
- Optional: ground cinnamon
Instructions
- To make the toffee sauce, combine all toffee sauce ingredients in a saucepan. Simmer on low heat until smooth and set aside to cool.
- In a mixing bowl, combine flour, oats, and salt. Rub in cold butter until the mixture resembles breadcrumbs, then stir in demerara sugar.
- Preheat your oven to 180C (350F). In a saucepan over low heat, cook the sliced apples with golden caster sugar and optional cinnamon for about 5 minutes until softened.
- Pour the softened apples into a baking dish. Drizzle with cooled toffee sauce and top with crumble mixture.
- Bake for 30–40 minutes until golden brown and bubbling. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 portion (approximately 150g)
- Calories: 312
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg