Tomato Tartlets with Puff Pastry

Tomato Tartlets with Puff Pastry are a delightful treat that combines flaky pastry with creamy cheese and juicy tomatoes. Perfect for appetizers, brunches, or snacks, these tartlets are quick to make and bursting with flavor. Whether you’re hosting a gathering or simply indulging at home, these tartlets will impress everyone with their beautiful presentation and taste.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, you can whip up these delicious tartlets in no time.
• Flavorful Filling: The blend of creamy ricotta, savory herbs, and fresh tomatoes creates a mouthwatering combination.
• Versatile Serving Options: Serve them as individual tartlets or as a large tart to slice and share at gatherings.
• Great for Any Occasion: Perfect for parties, brunches, or even a cozy night in.
• Customizable Ingredients: Easily adapt the recipe by adding your favorite vegetables or herbs.

Tools and Preparation

To make these Tomato Tartlets with Puff Pastry successfully, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides a sturdy base for baking the tartlets evenly.
• Parchment paper: Prevents sticking and makes for easy cleanup.
• Mixing bowl: Essential for combining the ricotta mixture effortlessly.

Ingredients

For the Puff Pastry Base

• 1 8.5 oz sheet puff pastry (e.g. Pepperidge Farm Puff Pastry)
• 1 egg

For the Cheese Filling

• ¾ cup whole milk ricotta cheese (8 oz)
• ¼ cup grated Parmigiano-Reggiano (4 oz)
• 1 tsp kosher or sea salt
• 1 tsp freshly ground black pepper
• 3 tbsp fresh basil (minced, plus more whole leaves for garnish)
• 1 tsp garlic powder
• 1 tsp dried oregano

For the Topping

• ½ lb mini heirloom tomatoes (halved, or cherry, grape, or regular heirloom tomatoes sliced)
• 1 tbsp olive oil
• Flaky sea salt to finish

How to Make Tomato Tartlets with Puff Pastry

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a baking sheet with parchment paper to prepare it for the puff pastry.

Step 2: Prepare the Puff Pastry

• Place the puff pastry on a cutting board.
• Slice it into 9 even pieces.
• Use a knife to create rectangles inside each piece, leaving about a quarter-inch perimeter.

Step 3: Make the Ricotta Mixture and Egg Wash

In a mixing bowl:
* Combine ricotta, parmigiano-reggiano, salt, pepper, basil, garlic powder, and oregano. Mix well.
In a separate small bowl:
* Whisk an egg until well beaten. Set aside this egg wash for later use.

Step 4: Assemble the Tartlets

On your prepared baking sheet:
* Arrange the puff pastry rectangles about 1 inch apart.
* Spoon approximately 1½ tablespoons of the cheese mixture into each middle rectangle of puff pastry.
* Top each with sliced tomatoes and brush them lightly with olive oil.
* Brush the edges of each puff pastry rectangle with egg wash.

Step 5: Bake the Tartlets

Place the baking sheet in your preheated oven:
* Bake for about 20 minutes until golden brown.
* Turn the baking sheet halfway through baking for even cooking.
Once done, remove from the oven and allow cooling on a wire rack.
Top with fresh basil, flaky sea salt, and freshly ground pepper before serving.

Enjoy your delicious Tomato Tartlets with Puff Pastry!

How to Serve Tomato Tartlets with Puff Pastry

Tomato Tartlets with Puff Pastry are versatile and can be enjoyed in various ways. Whether you are hosting a party, enjoying brunch, or looking for a quick snack, these tartlets will impress your guests and satisfy your cravings.

Individual Appetizers

• Serve each tartlet on a small plate for an elegant touch. This presentation works well for cocktail parties or formal gatherings.

Brunch Addition

• Include the tartlets as part of a brunch spread alongside fresh fruit and pastries. They provide a savory contrast to sweet items.

Picnic Treats

• Pack the tartlets in a picnic basket for a delightful outdoor meal. Their portability makes them perfect for enjoying in parks or at the beach.

Snack Time

• Enjoy the tomato tartlets as an afternoon snack. Pair them with a light salad or some crunchy vegetables for a balanced treat.

Shareable Platter

• Arrange multiple tartlets on a large platter with dipping sauces like balsamic glaze or pesto for guests to help themselves at casual gatherings.

How to Perfect Tomato Tartlets with Puff Pastry

Creating the perfect Tomato Tartlets with Puff Pastry requires attention to detail. Here are some tips to elevate your dish:

• Choose quality ingredients – Using fresh tomatoes and high-quality ricotta will enhance the flavor significantly.
• Chill the puff pastry – Keep the pastry cold before baking to achieve maximum flakiness during cooking.
• Experiment with toppings – Add other vegetables like zucchini or bell peppers for extra flavor and color.
• Watch your bake time – Every oven is different, so check your tartlets closely to ensure they don’t over-bake.
• Garnish smartly – Use whole basil leaves after baking for an attractive finish and added aroma.
• Serve warm – For the best experience, serve your tartlets warm right out of the oven.

Best Side Dishes for Tomato Tartlets with Puff Pastry

Pairing side dishes with your Tomato Tartlets can create a well-rounded meal. Here are some excellent options:

1. Mixed Green Salad
   A light salad with vinaigrette complements the rich flavors of the tartlets while adding freshness.

2. Roasted Vegetables
   Season seasonal veggies like zucchini or bell peppers and roast them until tender; they add color and nutrition.

3. Garlic Breadsticks
   Crispy breadsticks brushed with garlic butter make for a satisfying crunch alongside the creamy tartlet.

4. Caprese Skewers
   Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic reduction create a flavorful bite-sized snack.

5. Crispy Potato Wedges
   Seasoned potato wedges baked until golden provide a hearty side that pairs well with lighter dishes.

6. Fruit Salad
   A colorful mix of berries, melons, and citrus offers sweetness that balances savory flavors beautifully.

7. Couscous Salad
   Fluffy couscous mixed with herbs and vegetables adds texture and makes for an excellent side option.

8. Hummus & Veggies
   A platter of hummus served with raw veggies creates a healthy snacking choice that complements any meal setting.

Common Mistakes to Avoid

Making Tomato Tartlets with Puff Pastry can be simple, but there are some common mistakes to watch out for.

• Skipping the egg wash: Not brushing the edges of the puff pastry with egg wash can lead to uneven browning. Always apply it before baking for a golden finish.
• Overcrowding the baking sheet: Placing tartlets too close together can cause them to steam rather than puff up. Leave at least an inch between each tartlet for optimal results.
• Not preheating the oven: Baking in a cold oven leads to soggy pastry. Preheat your oven to 425°F before you start assembling the tartlets.
• Using cold ricotta: Cold ricotta can make the mixture lumpy and hard to spread. Let it sit at room temperature for about 15 minutes before mixing with other ingredients.
• Ignoring ingredient quality: Low-quality tomatoes can detract from flavor. Always use fresh, ripe tomatoes for the best taste in your tartlets.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tomato tartlets in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Tomato Tartlets with Puff Pastry

• For freezing, place cooled tartlets in a single layer on a baking sheet.
• Once frozen solid, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Tomato Tartlets with Puff Pastry

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat individual tartlets on medium power for about 30 seconds, but be aware this may result in less crispiness.
• Stovetop: Place tartlets in a skillet over low heat, covering with a lid. This method takes around 5-7 minutes and helps maintain crispiness.

Frequently Asked Questions

Here are some common questions about making Tomato Tartlets with Puff Pastry.

Can I make Tomato Tartlets with Puff Pastry ahead of time?

Yes, you can prepare the cheese mixture and cut the pastry ahead of time. Assemble just before baking for best results.

What type of tomatoes should I use?

Mini heirloom tomatoes work great, but you can also use cherry or grape tomatoes based on availability and preference.

How do I customize my Tomato Tartlets with Puff Pastry?

Feel free to add other vegetables like zucchini or bell peppers, or include different herbs such as thyme or rosemary for added flavor.

Can I use store-bought ricotta cheese?

Absolutely! Using store-bought ricotta saves time without sacrificing flavor. Just ensure it’s high quality.

Final Thoughts

Tomato Tartlets with Puff Pastry are not only delicious but also versatile enough for any occasion—be it an appetizer or brunch treat. Feel free to customize this recipe by adding your favorite toppings or herbs. Give them a try; your guests will love these flaky delights!

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Tomato Tartlets with Puff Pastry

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• Author: Amelia
• Total Time: 35 minutes
• Yield: 9 servings 1x

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Description

Indulge in the delightful flavors of Tomato Tartlets with Puff Pastry, a quick and easy recipe that transforms simple ingredients into an impressive appetizer or snack. These savory bites feature flaky puff pastry filled with creamy ricotta cheese, aromatic herbs, and juicy heirloom tomatoes. Perfect for any occasion—from brunch gatherings to casual evening snacks—these tartlets are sure to impress guests and satisfy your cravings. In just 30 minutes, you can create a stunning dish that elevates your culinary repertoire while remaining accessible to cooks of all skill levels.

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Ingredients

Scale 1x2x3x

• 1 8.5 oz sheet puff pastry
• ¾ cup whole milk ricotta cheese
• ¼ cup grated Parmigiano-Reggiano
• 1 tsp kosher or sea salt
• 1 tsp freshly ground black pepper
• 3 tbsp fresh basil (minced, plus more whole leaves for garnish)
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ lb mini heirloom tomatoes (halved or sliced)
• 1 tbsp olive oil

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Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into 9 rectangles, scoring the edges to create a border.
3. In a mixing bowl, combine ricotta, Parmigiano-Reggiano, salt, pepper, minced basil, garlic powder, and oregano.
4. Spoon the ricotta mixture onto each pastry rectangle and top with halved tomatoes drizzled with olive oil.
5. Brush the edges with beaten egg for a golden finish.
6. Bake for 20 minutes until golden brown. Cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 tartlet (70g)
• Calories: 180
• Sugar: 2g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg