Description
Indulge in the delightful flavors of our Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake. This rich dessert combines a medley of dried fruits, the warmth of spices, and the zesty punch of candied ginger for a treat that is both moist and flavorful. Perfect for festive occasions like holidays or family gatherings, this cake is soaked in an alcohol-free vanilla syrup, ensuring each bite bursts with sweetness. With its easy preparation and wholesome ingredients, it’s a wonderful addition to any dessert table. Elevate your celebrations with this comforting cake that everyone will love!
Ingredients
Scale
- 1 1/2 cups mixed dried fruits (raisins, currants, chopped dates, apricots)
- 1 cup candied ginger, finely chopped
- 1/2 cup orange juice
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- Zest of one orange
- 1/4 cup dark vanilla extract (alcohol-free)
- 1 tablespoon honey
- 1 tablespoon sugar
Instructions
- Preheat oven to 325°F (165°C). Line and grease a 9-inch round cake pan.
- In a bowl, combine mixed dried fruits and candied ginger with orange juice and dark vanilla extract. Soak for at least 30 minutes.
- Mix flour, baking powder, salt, and spices in another bowl.
- Cream butter and brown sugar until fluffy; add eggs one at a time. Stir in vanilla extract.
- Gradually add dry ingredients to the butter mixture alternately with milk until just combined.
- Fold in soaked fruit mixture and nuts gently.
- Pour batter into prepared pan; bake for 1 ½ to 2 hours or until a toothpick comes out clean.
- Cool before pouring syrup topping made from dark vanilla extract (alcohol-free), honey, and sugar over the cake.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg