Description
Indulge in the delightful Turkey and Havarti Croissant Sandwich, a perfect way to utilize your Thanksgiving turkey leftovers. This simple yet flavorful sandwich features flaky croissants layered with creamy Havarti cheese, tender turkey, and a touch of sweet apricot jelly. With just 15 minutes of preparation, it’s an ideal choice for lunch, a light dinner, or even a festive brunch treat. Serve it warm or cold, and customize it with fresh greens to elevate your meal experience. Enjoy quick assembly and minimal cleanup, making this delicious sandwich one that everyone will love!
Ingredients
Scale
- 4 Large Croissants (or 8 Mini Croissants)
- 8 Slices of Havarti Cheese
- 16 Slices of Turkey
- 4 Tablespoons of Apricot Jelly
- 4 Tablespoons of Honey Mustard
- 1/2 Cup of Arugula or Micro Greens
- 2 Tablespoons of Butter
- Everything Bagel Seasoning
- Honey
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Slice each croissant in half. Spread apricot jelly on one half and honey mustard on the other.
- Layer one slice of Havarti cheese, four slices of turkey, and arugula on the bottom half of each croissant.
- Place the tops back on the croissants. Brush with butter, sprinkle with Everything Bagel seasoning, and drizzle honey over the top.
- Bake for about 5 minutes until the cheese melts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 420
- Sugar: 10g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg