Description
Turkey Apple Chili is a delightful dish that brings together the savory goodness of ground turkey and the sweet tartness of apples. Perfect for cozy fall evenings, this hearty chili is not only delicious but also packed with nutrients, making it a fantastic option for family dinners or gatherings. The unique flavor combination warms you up while providing a satisfying meal that’s sure to impress. With simple ingredients and easy preparation steps, you can whip up this comforting dish in no time, making it a go-to recipe for busy weeknights.
Ingredients
Scale
- 1 Tbs olive oil
- 2 cups sliced carrots
- 2 cups sliced sweet potatoes
- 2 cups diced apple
- 2 lbs ground lean turkey
- 3 Tbs tomato paste
- 3 cups crushed tomatoes
- 1 can kidney beans (optional)
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp salt (divided)
- 1/2 tsp pepper
- 1 1/2 tsp rubbed sage (divided)
- 1/2 tsp cinnamon
- a sprinkle nutmeg
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced carrots, sweet potatoes, and diced apples along with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg. Sauté for about 5 minutes.
- Add ground turkey to the pot and cook until browned (about 5-7 minutes).
- Stir in tomato paste and chili powder; mix well.
- Add crushed tomatoes and stir thoroughly.
- Reduce heat to low-medium, allowing to simmer for 20-30 minutes. If using kidney beans, add them just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 90mg