Description
Turkey Taco Stuffed Sweet Potatoes are a delicious and nutritious option for a quick weeknight dinner, ready in just 20 minutes. This dish combines the natural sweetness of tender sweet potatoes with a savory ground turkey filling spiced to perfection. Each serving is not only flavorful but also light on calories, making it an excellent choice for anyone looking to enjoy a healthier meal without compromising on taste. The fun presentation of these stuffed potatoes makes them ideal for family gatherings or casual dining occasions. With their hearty flavors and vibrant toppings, you’ll want to make this recipe time and again!
Ingredients
Scale
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves (minced)
- 1 cup canned crushed tomatoes
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1 1/4 teaspoons ground cumin (divided)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
- 1/4 cup grated pepper Jack cheese (optional)
- 2 tablespoons minced flat-leaf parsley (for garnish)
Instructions
- Pierce sweet potatoes with a fork and microwave on HIGH for 8-10 minutes until tender.
- Cut in half lengthwise, scoop out the flesh into a bowl, mash with olive oil, cumin, salt, and pepper.
- In a skillet over medium heat, brown the ground turkey; add minced garlic and spices, cook an additional minute.
- Stir in crushed tomatoes until well combined.
- Preheat broiler; fill sweet potato skins with the turkey mixture, top with cheese if desired.
- Broil for about 30 seconds until cheese melts; garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato half (approximately 200g)
- Calories: 226
- Sugar: 4g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 80mg