Description
Indulge in the delightful flavors of Ultra Moist Lemon Zucchini Bread topped with a sweet lemon glaze. This quick bread combines the light, zesty taste of fresh lemons with the moisture of grated zucchini, making it an irresistible treat for any occasion. Perfectly suited for breakfast, snacks, or dessert, this easy recipe is ideal for both novice and experienced bakers alike. With just a few simple steps, you can create a loaf that not only impresses but also brings joy to your family and friends. The addition of the sweet lemon glaze elevates this already delicious bread to new heights.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 cups grated zucchini, squeezed dry
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice or milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your 9×5 inch loaf pan to prevent sticking.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Ensure these are well combined before proceeding.
- In another bowl, whisk together the sugar, vegetable oil or melted butter, eggs, vanilla extract, lemon juice, and lemon zest. Mix until it's smooth.
- Add the wet mixture to the dry ingredients. Stir until just combined. Take care not to overmix; some lumps are perfectly fine!
- Gently fold in the grated zucchini into your batter. This will help keep your bread moist.
- Pour the batter into your prepared loaf pan. Spread it evenly across the pan using a spatula.
- Place in the preheated oven. Bake for 50–60 minutes. Check doneness by inserting a toothpick in the center; if it comes out clean, it's ready!
- Let the bread cool in its pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely.
- While waiting, make your glaze: In a small bowl, whisk together powdered sugar and either lemon juice or milk until smooth.
- Once cooled, drizzle the glaze over your loaf generously.
- Finally, slice your ultra moist lemon zucchini bread and serve immediately or store in an airtight container for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg