Description
Indulge in the ultimate treat with these Ultra Thick and Chewy Chocolate Chip Cookies! Perfectly balanced between sweetness and a rich chocolate flavor, these cookies are a crowd-pleaser for any event or simply as a delightful snack. The combination of all-purpose flour, cake flour, and cornstarch gives them that signature chewy texture everyone loves. Whether enjoyed warm straight from the oven or stored for later, they promise to satisfy your sweet cravings. Plus, they freeze well, so you can have freshly baked cookies whenever you want!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- Sea salt, optional
Instructions
- Preheat your oven to 400°F and line cookie sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- In a stand mixer bowl, cream cold butter with light brown sugar and granulated sugar until smooth. Add in the cold egg and vanilla extract.
- Gradually mix in the dry ingredients along with chopped chocolate and walnuts until just combined.
- Scoop dough into balls using a large cookie scoop and place on prepared sheets.
- Bake for 12-13 minutes until edges are golden brown. Cool on wire rack.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg