Description
Indulge in the delightful flavors of a Vegan Apple Tart, where buttery pastry meets juicy, caramelized cinnamon apples. This easy-to-make dessert utilizes just six pantry staples, making it a go-to for any occasion—from gatherings to cozy family dinners. The rich combination of sweet apples and warm cinnamon creates an irresistible dessert that is sure to impress. Customize this tart with your favorite apple varieties or add a sprinkle of nuts for an enhanced texture. With straightforward steps and minimal ingredients, even novice bakers can achieve stunning results. Serve it warm with whipped coconut cream or a scoop of vegan ice cream for an unforgettable treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup vegan butter (chilled)
- 3 tablespoons granulated sugar
- 4–5 apples (cored and sliced)
- 2 teaspoons ground cinnamon
- 2 tablespoons melted vegan butter
- 2–3 tablespoons cold water (as needed)
- 3 tablespoons granulated sugar (brown sugar or coconut sugar)
- 1 tablespoon all-purpose flour (or gluten-free flour)
- Dash of lemon juice (optional)
- 3 tablespoons apricot jam (any light-colored jam)
Instructions
- Preheat the oven to 350°F (175°C) and grease a tart pan with vegan butter.
- Combine flour, chilled vegan butter, and sugar in a bowl until crumbly. Gradually add cold water until the dough forms.
- Roll out the dough to about ¼ inch thick and place it in the tart pan.
- Mix sliced apples with sugar and cinnamon, then arrange them over the pastry.
- Drizzle melted vegan butter over the apples and bake for about 70 minutes until golden brown.
- Brush with warmed apricot jam before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg