Vegan Berry Crumble Bars

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple-layered treats will satisfy all your healthy baking needs. Perfect for any occasion, they are gluten-free and refined sugar-free, making them a delightful guilt-free indulgence!

Why You’ll Love This Recipe

• Deliciously Healthy: These bars are packed with nutrients from berries and wholesome ingredients.
• Easy to Make: With simple steps and minimal prep time, anyone can whip up this delightful dessert.
• Versatile Options: Use any mix of your favorite berries—fresh or frozen—for a personalized touch.
• Perfect for Sharing: Cut into squares, these bars are ideal for gatherings or as a sweet snack on-the-go.

Tools and Preparation

To create these Vegan Berry Crumble Bars, you will need a few essential tools that make the process easier.

Essential Tools and Equipment

• 8×8 baking dish
• Mixing bowls
• Potato masher or fork
• Measuring cups and spoons

Importance of Each Tool

• 8×8 baking dish: The perfect size for even baking and easy serving of your crumble bars.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Potato masher or fork: Great for mashing berries to achieve the right consistency in your berry layer.

Ingredients

For the Base Layer

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/4 tsp salt
• 1/3 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract

For the Berry Layer

• 1 cup berries, fresh or frozen
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch

For the Crumble Topping

• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• pinch of salt

How to Make Vegan Berry Crumble Bars

Step 1: Preheat the Oven

Set the oven to 350 degrees. This ensures that your bars bake evenly.

Step 2: Prepare the Base Layer

In a mixing bowl:
1. Combine the almond flour, oat flour, and salt.
2. Add in the melted coconut oil, maple syrup, and vanilla extract; mix until well combined.
3. Spoon the mixture into a greased or lined 8×8 baking dish and flatten it evenly across the bottom. Set aside.

Step 3: Create the Berry Layer

In a pot:
1. Add the berries, pure maple syrup, and water.
2. Heat on low to medium heat until the berries start to soften.
3. Mash with a potato masher or fork to eliminate large chunks.
4. Stir in cornstarch; let simmer for 5-10 minutes until thickened. Remove from heat and transfer to a bowl; cool in the fridge.

Step 4: Make the Crumble Topping

In another mixing bowl:
1. Combine oat flour, oats, almond flour, and salt.
2. Stir in melted coconut oil, maple syrup, and vanilla extract until mixed well.

Step 5: Assemble & Bake

1. Pour the cooled berry mixture over the base layer in the baking dish; spread evenly.
2. Top with crumble mixture by squeezing chunks between your fingers for an even distribution.
3. Bake for 25 minutes.
4. Let cool completely before cutting into squares.

Enjoy your healthy Vegan Berry Crumble Bars!

How to Serve Vegan Berry Crumble Bars

Vegan Berry Crumble Bars are a delightful dessert that can be served in various ways to enhance their flavor and appeal. Here are some creative serving suggestions to elevate your dessert experience.

With a Scoop of Dairy-Free Ice Cream

• Pair a slice of Vegan Berry Crumble Bars with your favorite dairy-free ice cream for a creamy contrast that complements the berry flavors.

Drizzled with Coconut Cream

• Add a drizzle of whipped coconut cream on top for a rich, velvety texture that balances the sweetness of the bars.

Fresh Mint Garnish

• Top each bar with a sprig of fresh mint for a pop of color and an aromatic touch that freshens up each bite.

Sprinkled with Toasted Nuts

• Sprinkle toasted almonds or walnuts on top of the bars for an added crunch and nutty flavor that enhances the overall dish.

Served with Fresh Berries

• Present the bars alongside fresh berries to amplify the fruitiness and add a vibrant touch to your plate.

Accompanied by Herbal Tea

• Enjoy these bars with a cup of herbal tea, such as chamomile or mint, for a soothing and comforting dessert experience.

How to Perfect Vegan Berry Crumble Bars

To ensure your Vegan Berry Crumble Bars turn out perfectly every time, consider these helpful tips.

• Use ripe berries: Fresh, ripe berries provide the best flavor. If using frozen berries, allow them to thaw slightly before cooking.

• Measure accurately: Accurate measurements are key to achieving the right texture. Use kitchen scales for precise ingredient amounts.

• Don’t over-bake: Keep an eye on your crumble bars while baking. They should be golden brown but not overly dark when done.

• Let cool completely: Allow the bars to cool completely in the pan before cutting. This helps them set properly and makes slicing easier.

• Experiment with spices: Consider adding cinnamon or nutmeg for an extra layer of flavor in both the base and topping.

Best Side Dishes for Vegan Berry Crumble Bars

To create a well-rounded dessert spread, consider serving these delicious side dishes alongside your Vegan Berry Crumble Bars.

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.

2. Chia Seed Pudding: Creamy chia pudding provides a nutritious complement and pairs well with berry flavors.

3. Granola Parfait: Layer granola with plant-based yogurt and berries for added texture and flavor contrast.

4. Coconut Yogurt: A dollop of coconut yogurt offers creaminess and enhances the berry taste without overpowering it.

5. Sweet Potato Fries: These naturally sweet fries bring a savory element that balances the sweet dessert effectively.

6. Lemon Sorbet: A refreshing sorbet cleanses the palate between bites, making it an ideal pairing for rich desserts like crumble bars.

7. Almond Butter Dip: Serve almond butter as a dip on the side; its nuttiness complements the sweetness of the bars beautifully.

8. Date Energy Balls: These no-bake treats add another sweet option while providing energy-boosting nutrients.

Common Mistakes to Avoid

Baking Vegan Berry Crumble Bars can be fun, but a few common mistakes might ruin your experience. Here are some pitfalls to steer clear of:

• Skipping the chilling step: Not allowing the berry mixture to chill can lead to a runny layer. Make sure to refrigerate the berries after cooking for better consistency.

• Using the wrong flour: Substituting almond or oat flour with regular wheat flour can alter the texture. Stick with the specified flours for the best results.

• Overbaking: Baking too long can dry out your crumble bars. Keep an eye on them and remove when golden brown.

• Inaccurate measuring: Not measuring ingredients correctly can affect taste and texture. Use measuring cups and spoons for precision.

• Ignoring cooling time: Cutting into the bars before they cool can cause them to fall apart. Allow them to cool completely in the pan before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Berry Crumble Bars in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Vegan Berry Crumble Bars

• Freeze bars in an airtight container or wrap individually in plastic wrap.
• They can be stored for up to 3 months in the freezer.

Reheating Vegan Berry Crumble Bars

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat one bar at a time on medium power for 20-30 seconds until warmed through.
• Stovetop: Place bars in a non-stick skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Vegan Berry Crumble Bars:

Can I use different types of berries?

Yes, you can mix and match berries according to your preference! Strawberries, blueberries, and raspberries all work wonderfully.

Are Vegan Berry Crumble Bars gluten-free?

Absolutely! By using almond flour and oat flour, these bars are naturally gluten-free and delicious!

How can I customize my Vegan Berry Crumble Bars?

Feel free to add nuts, seeds, or even spices like cinnamon for added flavor. You can also switch up the fruit filling based on what’s in season.

What should I serve with these Vegan Berry Crumble Bars?

These bars pair beautifully with dairy-free ice cream or coconut yogurt for an extra treat!

How do I know when my bars are done baking?

The edges should be golden brown, and the topping should look set but slightly soft. Remember that they will firm up as they cool!

Final Thoughts

Vegan Berry Crumble Bars are not only delicious but also versatile. You can easily swap out berries or add your favorite nuts for a personal touch. Try making this healthy dessert today—your taste buds will thank you!

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Vegan Berry Crumble Bars

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Makes approximately 9 servings 1x

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Description

Indulge in the wholesome goodness of Vegan Berry Crumble Bars, a delightful dessert that balances health and taste. These bars feature a luscious layer of fresh or frozen mixed berries topped with a crunchy oatmeal crumble, creating a satisfying treat perfect for any occasion. Enjoy them as a guilt-free snack or serve them at gatherings; they are gluten-free and refined sugar-free, making them an ideal choice for everyone. With simple ingredients and easy preparation steps, these bars will quickly become your go-to healthy dessert!

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Ingredients

Scale 1x2x3x

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/4 tsp salt
• 1/3 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1 cup berries, fresh or frozen
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch
• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• pinch of salt

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Instructions

1. Preheat the oven to 350°F (175°C).
2. For the base layer, mix almond flour, oat flour, and salt in a bowl. Add melted coconut oil, maple syrup, and vanilla extract; mix well. Spoon into a greased 8×8 baking dish and flatten.
3. For the berry layer, heat berries with maple syrup and water in a pot until softened. Mash slightly, stir in cornstarch, then simmer until thickened. Cool in the fridge.
4. For the crumble topping, combine oat flour, oats, almond flour, and salt in another bowl. Stir in melted coconut oil, maple syrup, and vanilla extract until mixed.
5. Assemble by pouring the berry mixture over the base layer and topping with crumble. Bake for 25 minutes until golden brown. Let cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 155
• Sugar: 6g
• Sodium: 30mg
• Fat: 8g
• Saturated Fat: 7g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg