Vegan Burrito

This Vegan Burrito is a delightful dish that brings together vibrant flavors and wholesome ingredients. Perfect for any occasion, from casual weeknight dinners to meal prep for busy lunches, these burritos offer a satisfying and nutritious option. With a combination of brown rice, black beans, corn, and creamy toppings, they promise comfort in every bite.

Why You’ll Love This Recipe

• Easy to Prepare: This vegan burrito comes together in just 20 minutes, making it an ideal choice for quick meals.
• Packed with Flavor: The blend of spices and fresh ingredients ensures that each bite is bursting with taste.
• Versatile Filling Options: Customize your burrito by adding or swapping ingredients based on your preferences.
• Healthy Ingredients: Featuring beans and veggies, this recipe is not only delicious but also nutritious.
• Great for Meal Prep: Make a batch ahead of time and enjoy them throughout the week.

Tools and Preparation

To make this vegan burrito, you’ll need some essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• A medium bowl
• Sharp knife
• Cutting board
• Measuring spoons
• Foil wrap

Importance of Each Tool

• Medium bowl: Ideal for mixing all your ingredients thoroughly to create a flavorful filling.
• Sharp knife: Essential for cutting vegetables neatly and quickly, ensuring uniform sizes for even cooking.
• Cutting board: Provides a safe surface for chopping and preparing your ingredients with ease.

Ingredients

This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they’re so easy to make! Make them for a simple weeknight dinner.

For the Filling

• 1 can black beans
• 1 can sweet corn
• 1 teaspoon paprika powder
• 1/2 teaspoon smoked paprika powder
• 1 teaspoon cumin
• 2 teaspoons fresh lime juice
• 2 green onions, cut into rings
• 1/2 cup freshly chopped cilantro
• Salt, to taste
• Black pepper, to taste

For Assembly

• 1 cup guacamole (homemade or store-bought)
• 1 cup salsa (homemade or store-bought)
• 3/4 cup vegan sour cream
• 1/2 cup vegan shredded cheese
• 3 cups shredded lettuce
• 3 cups cooked brown rice (seasoned with salt and 1 teaspoon of cumin)
• 6 large flour tortillas (use gluten-free ones if needed)

How to Make Vegan Burrito

Step 1: Prepare the Filling

1. Drain and rinse the black beans and corn.
2. In a medium bowl, combine them with paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper.
3. Add chopped green onions and fresh cilantro; stir well to blend flavors.

Step 2: Assemble the Burritos

1. Lay a tortilla flat on a plate.
2. Add some seasoned brown rice in the center.
3. Top with bean-corn salad followed by salsa, lettuce, vegan cheese, vegan sour cream, and guacamole.
4. Optionally sprinkle red pepper flakes for extra heat.

Step 3: Wrap It Up

1. Fold in the sides of the tortilla.
2. Roll it up tightly from the bottom to enclose the filling.
3. Wrap it in foil for easy handling or serve immediately after cutting it in half with a sharp knife.

Enjoy your hearty Vegan Burrito packed with flavor!

How to Serve Vegan Burrito

Serving vegan burritos can be a delightful experience, as they are versatile and can be customized to suit various tastes. Here are some creative serving suggestions to enhance your meal.

With Fresh Salsa

• Fresh salsa adds a burst of flavor and freshness. You can use homemade salsa or your favorite store-bought option.

Accompanied by Guacamole

• Guacamole provides a creamy texture that complements the spicy and savory flavors of the burrito. It’s perfect for dipping!

Topped with Vegan Sour Cream

• A dollop of vegan sour cream on top adds richness and tanginess. It’s an excellent way to balance the spices in the burrito.

Served with Shredded Lettuce

• Adding shredded lettuce on the side gives a crunchy contrast to the soft burrito. This makes for a refreshing bite.

Alongside Rice or Quinoa

• Serving extra brown rice or quinoa on the side makes this meal heartier and helps soak up any sauces you enjoy.

How to Perfect Vegan Burrito

Creating the perfect vegan burrito is all about balancing flavors and textures. Here are some tips to ensure your burritos are delicious every time.

• Choose quality tortillas: Using large, fresh tortillas ensures they hold all your fillings without tearing.
• Season your rice well: Adding spices like cumin or lime juice enhances the flavor of your rice, making it more enjoyable.
• Don’t overfill: Keep fillings moderate; too much can make rolling difficult and messy.
• Warm up tortillas: Slightly warming your tortillas before filling helps them become more pliable and easier to roll.
• Experiment with fillings: Feel free to add different vegetables, beans, or grains for variety in flavor and texture.
• Wrap tightly: When rolling, ensure you fold in sides first for a secure wrap that keeps everything contained.

Best Side Dishes for Vegan Burrito

Pairing side dishes with your vegan burrito can elevate your meal experience. Here are some fantastic options to consider:

1. Mexican Street Corn: Grilled corn topped with lime, chili powder, and nutritional yeast offers a sweet and spicy complement.
2. Chili Lime Black Beans: Seasoned black beans provide additional protein and flavor that pairs well with burritos.
3. Crispy Potato Wedges: Oven-baked potato wedges seasoned with herbs make for a satisfying crunch alongside your meal.
4. Guacamole Salad: A refreshing salad made with diced avocados, tomatoes, onions, and cilantro brings brightness to the plate.
5. Sweet Potato Fries: Baked sweet potato fries add a hint of sweetness while remaining healthy and delicious.
6. Zesty Coleslaw: A tangy coleslaw made from cabbage, carrots, and lime dressing adds crunch and acidity that balances rich flavors.
7. Roasted Vegetables: Seasoned roasted veggies bring earthy flavors that complement the ingredients in your burrito beautifully.
8. Corn Tortilla Chips: Crispy chips served with salsa or guacamole make for an easy-to-share snack alongside your main dish.

Common Mistakes to Avoid

Making a delicious vegan burrito is simple, but there are a few common mistakes you should avoid.

• Skipping the seasoning: Not adding enough spices can lead to bland burritos. Always season your rice and beans well to enhance flavors.
• Overstuffing the tortilla: Adding too many fillings can make it difficult to roll the burrito properly. Keep your fillings balanced for easier wrapping.
• Using cold ingredients: Cold ingredients can make the tortilla stiff and hard to roll. Allow your ingredients to come to room temperature before assembling.
• Not sealing the burrito properly: If not wrapped tightly, fillings may spill out while eating. Make sure to fold in the sides and roll snugly.
• Forgetting about texture: A good burrito has various textures. Include crunchy elements like lettuce or add some nuts for extra crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Vegan Burrito

• Wrap each burrito tightly in foil or plastic wrap before placing them in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Vegan Burrito

• Oven: Preheat oven to 350°F (175°C). Wrap in foil and heat for about 20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes on high, checking frequently.
• Stovetop: Heat in a skillet over medium-low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making a vegan burrito.

How can I customize my Vegan Burrito?

You can add different vegetables like bell peppers or mushrooms, or swap black beans for kidney beans or lentils for variety.

Can I make Vegan Burritos ahead of time?

Yes! Prepare them in advance and store them in the fridge or freezer. Just reheat when you’re ready to eat!

What can I serve with Vegan Burritos?

Consider serving with salsa, guacamole, or a fresh salad for added flavor and nutrients.

How do I ensure my Vegan Burrito stays together?

Make sure to wrap it tightly and avoid overfilling. Practice makes perfect!

Are there gluten-free options for vegan burritos?

Absolutely! Use gluten-free tortillas instead of regular flour tortillas.

Final Thoughts

This Vegan Burrito recipe is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients or toppings. Whether it’s a quick weeknight dinner or meal prep for lunch, give this recipe a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vegan Burrito

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves 6

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Description

Indulge in our Vegan Burrito, a vibrant and wholesome dish that combines flavorful ingredients for a satisfying meal. Perfect for any occasion, these burritos are quick to prepare, making them an ideal choice for busy weeknights or meal prep. Filled with nutritious brown rice, black beans, sweet corn, and topped with creamy guacamole and vegan sour cream, every bite is a delightful explosion of taste and texture. Customize your burrito with your favorite fresh ingredients for a truly personalized meal. Enjoy this delicious plant-based option that’s sure to please everyone at the table!

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Ingredients

Scale 1x2x3x

• 1 can black beans
• 1 can sweet corn
• 3 cups cooked brown rice
• 1 cup guacamole
• 3/4 cup vegan sour cream
• 6 large flour tortillas (gluten-free if needed)
• Salsa
• Shredded lettuce
• Vegan cheese
• Green onions

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Instructions

1. Drain and rinse black beans and corn. In a medium bowl, mix with paprika powder, cumin, lime juice, salt, pepper, green onions, and cilantro.
2. Lay a tortilla flat; add seasoned brown rice in the center followed by the bean-corn mixture, salsa, lettuce, vegan cheese, sour cream, and guacamole.
3. Fold in tortilla sides and roll tightly from the bottom to enclose fillings. Wrap in foil or serve immediately.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito
• Calories: 480
• Sugar: 5g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 72g
• Fiber: 12g
• Protein: 15g
• Cholesterol: 0mg