Description
Indulge in our Vegan Burrito, a vibrant and wholesome dish that combines flavorful ingredients for a satisfying meal. Perfect for any occasion, these burritos are quick to prepare, making them an ideal choice for busy weeknights or meal prep. Filled with nutritious brown rice, black beans, sweet corn, and topped with creamy guacamole and vegan sour cream, every bite is a delightful explosion of taste and texture. Customize your burrito with your favorite fresh ingredients for a truly personalized meal. Enjoy this delicious plant-based option that’s sure to please everyone at the table!
Ingredients
Scale
- 1 can black beans
- 1 can sweet corn
- 3 cups cooked brown rice
- 1 cup guacamole
- 3/4 cup vegan sour cream
- 6 large flour tortillas (gluten-free if needed)
- Salsa
- Shredded lettuce
- Vegan cheese
- Green onions
Instructions
- Drain and rinse black beans and corn. In a medium bowl, mix with paprika powder, cumin, lime juice, salt, pepper, green onions, and cilantro.
- Lay a tortilla flat; add seasoned brown rice in the center followed by the bean-corn mixture, salsa, lettuce, vegan cheese, sour cream, and guacamole.
- Fold in tortilla sides and roll tightly from the bottom to enclose fillings. Wrap in foil or serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg