Description
Indulge in the festive spirit of Halloween with these delightful vegan marshmallow Ghost Cupcakes! These charming treats blend rich chocolate cake with smooth, creamy frosting, all topped with playful ghostly decorations. Perfect for parties or family gatherings, they are easy to make and will impress guests of all ages. With their light and airy texture combined with a touch of sweetness, these cupcakes are sure to be a hit at any celebration. Create spooky memories this Halloween season with these irresistible and fun desserts!
Ingredients
Scale
- 1 box chocolate cake mix (plus required ingredients)
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or gray/black round cake decorations (for eyes and mouth)
Instructions
- Prepare the cupcakes according to the box directions and let them cool completely.
- In a mixing bowl, cream together softened plant-based butter and vanilla extract using an electric mixer until fluffy.
- Gradually mix in powdered sugar until fully incorporated.
- Gently fold in vegan marshmallow crème until well blended.
- Transfer the frosting into a piping bag fitted with a round tip and frost each cooled cupcake to create ghost shapes.
- Use mini chocolate chips for eyes and either chocolate chips or decorative candies for mouths.
- Refrigerate decorated cupcakes until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg