vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

This vegan marshmallows M&M Fudge is a delightful no-bake treat that combines creamy white chocolate with chewy vegan marshmallows and colorful M&M’s. Perfect for holidays, parties, or just a sweet indulgence on the weekend, this recipe stands out for its simplicity and fun flavors. With just a few ingredients and minimal prep time, you’ll have a festive dessert that’s sure to impress both kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: This fudge requires no baking, making it perfect for last-minute treats.
• Colorful Presentation: The vibrant M&M’s add a pop of color, making it visually appealing for any occasion.
• Chewy Texture: The addition of vegan marshmallows creates a delightful chewy texture that contrasts beautifully with the smooth fudge base.

Tools and Preparation

To create this delicious fudge, you’ll need a few essential tools to make the process seamless. Gather your kitchen gadgets and get ready for some no-bake fun!

Essential Tools and Equipment

• Medium saucepan
• Mixing spoon or spatula
• Parchment paper
• 8×8-inch pan

Importance of Each Tool

• Medium saucepan: Ideal for melting the chocolate evenly without burning.
• Parchment paper: Prevents sticking and makes it easy to lift the fudge out of the pan.

Ingredients

For the Fudge Base:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup vegan marshmallows cream

For the Mix-Ins:

• 1 cup miniature vegan marshmallows
• 3/4 cup M&M’s candies (plus extra for topping)

How to Make vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

Step 1: Melt the Chocolate

In a medium saucepan over low heat, melt the white chocolate chips, stirring constantly to prevent burning. Once melted, add in the sweetened condensed milk. Keep stirring until the mixture is smooth.

Step 2: Add Vegan Marshmallow Cream

Stir in the vegan marshmallows cream until fully blended. Remove from heat and allow the mixture to cool slightly.

Step 3: Fold in Mix-Ins

Gently fold in the miniature vegan marshmallows and M&M’s, reserving some for topping. Be cautious not to overmix to keep the candies intact.

Step 4: Pour into Pan

Pour the mixture into a parchment-lined 8×8-inch pan. Press remaining vegan marshmallows and M&M’s on top for an added colorful finish.

Step 5: Chill Until Firm

Refrigerate for at least 2 hours, or until firm. Once set, cut into squares and enjoy your delicious vegan marshmallows M&M fudge!

How to Serve vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

This vegan marshmallows M&M fudge is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply enjoying a cozy night in, here are some creative serving suggestions to elevate your experience.

Serve as Party Favors

• Wrap individual squares of fudge in colorful cellophane bags with ribbons for an appealing party favor. Guests will love taking home a sweet treat!

Pair with Fresh Fruits

• Serve the fudge alongside fresh strawberries, bananas, or apple slices. The fruity flavors complement the creamy fudge perfectly!

Create a Dessert Platter

• Arrange squares of fudge on a platter with other desserts like cookies and brownies. This makes for an inviting and varied dessert table.

Top with Whipped Cream

• Add a dollop of vegan whipped cream on top of each square for an extra creamy touch. This adds both flavor and visual appeal.

Enjoy with Hot Beverages

• Serve the fudge alongside hot chocolate or coffee. The rich flavors pair wonderfully, making it a cozy treat for chilly days.

How to Perfect vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

Making this fudge is simple, but following these tips can help ensure perfect results every time.

• Use Quality Chocolate: Choose high-quality white chocolate chips for the best flavor and texture in your fudge.
• Don’t Overheat: Melt the chocolate over low heat to prevent burning. Stir constantly for smooth consistency.
• Cool Before Mixing: Allow the melted mixture to cool slightly before folding in the marshmallows and candies. This helps keep their shape.
• Line Your Pan: Always line your pan with parchment paper. This makes removal easy and ensures clean edges when cutting.
• Chill Longer if Needed: If your fudge isn’t firm after 2 hours, leave it in the fridge longer until it’s set completely.

Best Side Dishes for vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

To enhance your dessert experience, consider pairing vegan marshmallows M&M fudge with complementary side dishes. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the fudge.
2. Ice Cream: Serve with a scoop of dairy-free ice cream for a delicious combination of hot and cold textures.
3. Nut Mix: A handful of mixed nuts provides a crunchy contrast that pairs well with the chewy fudge.
4. Chocolate-Covered Strawberries: These can add elegance to your dessert spread while maintaining a sweet theme.
5. Vegan Biscotti: Crunchy biscotti make an excellent accompaniment for dipping into hot beverages served alongside the fudge.
6. Coffee or Tea: Offering a warm drink enhances the indulgent experience of enjoying this rich dessert together.
7. Granola Bars: For a more wholesome option, homemade granola bars can serve as a chewy complement that balances out sweetness.
8. Spiced Nuts: Roasted spiced nuts introduce savory flavors that balance out the sweetness from the fudge beautifully.

Common Mistakes to Avoid

Making vegan marshmallows M&M fudge can be a breeze, but there are some common pitfalls to watch out for.

• Using the Wrong Type of Chocolate: Not all chocolate chips are created equal. Ensure you use high-quality white chocolate chips to achieve the best creamy texture.
• Overheating the Mixture: Melting the chocolate too quickly can lead to a grainy texture. Always melt on low heat and stir constantly.
• Skipping the Cooling Step: Allowing your mixture to cool slightly before adding in the marshmallows and candies is crucial. This prevents them from melting into the fudge.
• Not Using Parchment Paper: Failing to line your pan with parchment paper can make it difficult to remove the fudge once set. Always use this tip for easy lifting.
• Cutting Too Soon: Patience is key! Make sure your fudge has fully set in the refrigerator before cutting for perfect squares.

Storage & Reheating Instructions

Refrigerator Storage

• Store vegan marshmallows M&M fudge in an airtight container.
• It will stay fresh for up to one week when kept in the refrigerator.

Freezing vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

• Wrap individual squares tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• The fudge can be frozen for up to three months.

Reheating vegan marshmallows M&M Fudge: A Fun and Festive No-Bake Treat

• Oven: Preheat your oven to 350°F (175°C) and warm the fudge covered with foil for about 5-10 minutes.
• Microwave: Heat a square in the microwave on low power for about 15-20 seconds until slightly warm.
• Stovetop: Place a square in a small pot over low heat, stirring gently until warmed through.

Frequently Asked Questions

What is vegan marshmallows M&M Fudge?

Vegan marshmallows M&M fudge is a no-bake dessert made with white chocolate, sweetened condensed milk, vegan marshmallow cream, and colorful M&M candies.

Can I customize my vegan marshmallows M&M Fudge?

Absolutely! You can add nuts, different candies, or even swap out the white chocolate for dark chocolate to suit your taste.

How long does it take to make vegan marshmallows M&M Fudge?

The preparation takes about 10 minutes, with an additional 2 hours needed for chilling until firm.

Is there a way to make this recipe gluten-free?

Yes! Just ensure that you use gluten-free certified candies and ingredients, as some brands may contain gluten.

Can I use other types of candies instead of M&Ms?

Certainly! Feel free to mix in your favorite candy pieces or sprinkles for a personalized touch.

Final Thoughts

This vegan marshmallows M&M fudge is not only fun and festive but also incredibly easy to make. Its creamy texture combined with colorful crunch makes it an irresistible treat. Plus, you can customize it with various mix-ins! Try this recipe today and enjoy a delightful dessert that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vegan Marshmallows M&M Fudge

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• Author: Amelia
• Total Time: 0 hours
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful world of vegan marshmallows M&M fudge, a fun and festive no-bake treat that will impress everyone! This easy-to-make dessert combines smooth white chocolate with chewy vegan marshmallows and vibrant M&M candies, creating a colorful and satisfying experience. Perfect for holidays, parties, or just a weekend sweet craving, this fudge is not only visually appealing but also incredibly simple to whip up. With minimal prep time and just a few key ingredients, you can create a memorable dessert that both kids and adults will love. Enjoy these creamy squares chilled or warm for an extra treat!

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Ingredients

Scale 1x2x3x

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup vegan marshmallow cream
• 1 cup miniature vegan marshmallows
• 3/4 cup M&M candies (plus extra for topping)

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Instructions

1. In a medium saucepan over low heat, melt the white chocolate chips while stirring constantly. Once melted, add the sweetened condensed milk and continue stirring until smooth.
2. Stir in the vegan marshmallow cream until fully blended; remove from heat and let cool slightly.
3. Gently fold in the miniature vegan marshmallows and M&M candies, reserving some for topping.
4. Pour the mixture into a parchment-lined 8×8-inch pan, pressing the reserved candies on top.
5. Chill for at least 2 hours or until firm. Cut into squares and enjoy!

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 12g
• Sodium: 15mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg