Description
Indulge in the delightful world of vegan marshmallows M&M fudge, a fun and festive no-bake treat that will impress everyone! This easy-to-make dessert combines smooth white chocolate with chewy vegan marshmallows and vibrant M&M candies, creating a colorful and satisfying experience. Perfect for holidays, parties, or just a weekend sweet craving, this fudge is not only visually appealing but also incredibly simple to whip up. With minimal prep time and just a few key ingredients, you can create a memorable dessert that both kids and adults will love. Enjoy these creamy squares chilled or warm for an extra treat!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup vegan marshmallow cream
- 1 cup miniature vegan marshmallows
- 3/4 cup M&M candies (plus extra for topping)
Instructions
- In a medium saucepan over low heat, melt the white chocolate chips while stirring constantly. Once melted, add the sweetened condensed milk and continue stirring until smooth.
- Stir in the vegan marshmallow cream until fully blended; remove from heat and let cool slightly.
- Gently fold in the miniature vegan marshmallows and M&M candies, reserving some for topping.
- Pour the mixture into a parchment-lined 8×8-inch pan, pressing the reserved candies on top.
- Chill for at least 2 hours or until firm. Cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg