Description
Indulge in the luxurious flavors of Vegan Peanut Butter Mousse (with a Chocolate Ganache!), a delightful dessert that’s both rich and creamy without any animal products. This easy-to-make treat combines smooth peanut butter with silken tofu, creating a velvety base that’s topped with a decadent chocolate ganache made from high-quality dark chocolate and full-fat coconut milk. Perfect for any occasion, whether it’s a casual gathering or a special celebration, this mousse is sure to satisfy your sweet cravings while remaining guilt-free. Plus, it’s customizable for sweetness, letting you adjust according to your taste preferences.
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup (or maple syrup)
- 1 tsp vanilla extract
- 100 grams dark chocolate
- 400g full-fat coconut milk
Instructions
- In a blender, combine silken tofu, peanut butter, agave syrup, vanilla extract, and a pinch of salt. Blend until completely smooth.
- Spoon the mixture into ramekins or jars and refrigerate while preparing the ganache.
- Melt dark chocolate using a microwave or double boiler method. Once melted, whisk in the creamy part of coconut milk until well combined.
- Pour the ganache over each mousse portion and allow to set in the fridge for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 120g
- Calories: 310
- Sugar: 15g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg