Vegan Strawberry Crumb Cake

Bakery-style Vegan Strawberry Crumb Cake is a delightful treat that captures the essence of strawberry season. With layers of moist vanilla cake, juicy strawberries, and a perfectly golden crumb topping, this cake is ideal for brunches, picnics, or dessert gatherings. Its versatility and rich flavors make it a crowd-pleaser that everyone can enjoy, regardless of dietary preferences.

Why You’ll Love This Recipe

• Deliciously Moist: The combination of dairy-free yogurt and oil keeps the cake incredibly moist and rich in flavor.
• Easy to Make: With simple steps and accessible ingredients, this recipe is perfect for both novice bakers and seasoned pros.
• Versatile Delight: Enjoy it as a breakfast item, snack, or dessert; it fits any occasion seamlessly.
• Fresh Strawberry Flavor: Using fresh strawberries gives this cake a vibrant taste that shines through with every bite.
• Crowd-Pleasing Dessert: Ideal for sharing, the crumb cake is sure to impress friends and family alike.

Tools and Preparation

Before diving into making your Vegan Strawberry Crumb Cake, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking pan (9×13 inch)
• Whisk or electric mixer
• Rubber spatula
• Knife and cutting board

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without making a mess.
• Baking pan: A 9×13 inch pan provides the perfect depth for baking this cake evenly.
• Whisk or electric mixer: Helps to create a light batter by thoroughly mixing the ingredients.

Ingredients

To create this delicious Vegan Strawberry Crumb Cake, you will need the following ingredients:

For the Strawberry Filling

• 3 3/4 cups (450g) fresh strawberries (chopped)
• 2 tablespoons (25g) granulated sugar
• 1 tablespoon (15g) lemon juice
• 1 tablespoon (8g) all-purpose plain flour

For the Cake Batter

• 3/4 cup (95g) all-purpose plain flour
• 6 tablespoons (75g) granulated sugar
• 4 1/2 tablespoons (65g) melted vegan butter
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups (190g) all-purpose plain flour (spoon and leveled)
• 3/4 cup (150g) granulated sugar
• 2 1/4 teaspoons baking powder
• Pinch of salt
• 1/2 cup (115g) dairy-free yogurt (or unsweetened applesauce)
• 1/3 cup (75g) dairy-free milk
• 1/3 cup (75g) neutral flavored oil
• 1 tablespoon apple cider vinegar (or lemon juice, optional)
• 1 teaspoon vanilla extract

How to Make Vegan Strawberry Crumb Cake

Step 1: Prepare the Strawberries

Begin by preparing the strawberry filling. In a bowl, combine chopped strawberries with granulated sugar, lemon juice, and flour. Set aside to allow the juices to develop while you prepare the cake batter.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures even baking once your batter is ready.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. Make sure they are well mixed to avoid any clumps in your batter.

Step 4: Mix Wet Ingredients

In another bowl, combine melted vegan butter, yogurt or applesauce, dairy-free milk, neutral oil, apple cider vinegar or lemon juice if using, and vanilla extract. Whisk until smooth.

Step 5: Combine Wet and Dry Mixtures

Slowly pour the wet mixture into your dry ingredients. Stir gently until just combined; be careful not to overmix as this can affect the texture.

Step 6: Assemble Your Cake

Pour half of the batter into your prepared baking pan. Spread it evenly. Layer on the strawberry filling followed by spooning on the remaining batter on top.

Step 7: Add Crumb Topping

Prepare your crumb topping by mixing together extra flour with sugar and melted vegan butter in a bowl until it resembles coarse crumbs. Sprinkle this mixture generously over the top layer of batter.

Step 8: Bake

Place in your preheated oven and bake for approximately 65 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before serving.

Now you have an amazing Vegan Strawberry Crumb Cake ready for any occasion! Enjoy every slice!

How to Serve Vegan Strawberry Crumb Cake

This Vegan Strawberry Crumb Cake is a delightful treat perfect for any occasion. With its layers of vanilla cake and jammy strawberries, it pairs well with various accompaniments.

Enjoy with Fresh Whipped Coconut Cream

• This light and airy topping adds a creamy texture that complements the crumb cake beautifully.

Serve with Dairy-Free Ice Cream

• A scoop of dairy-free vanilla ice cream offers a cool contrast to the warm cake, enhancing the overall dessert experience.

Pair with Fresh Fruit Salad

• A refreshing fruit salad can balance the sweetness of the cake and provide a healthy side option.

Accompany with Herbal Tea

• A warm cup of herbal tea, such as chamomile or peppermint, makes for a soothing pairing that enhances the flavors of the cake.

How to Perfect Vegan Strawberry Crumb Cake

To achieve the best results with your Vegan Strawberry Crumb Cake, consider these helpful tips.

• Use fresh strawberries: Fresh strawberries yield better flavor and texture compared to frozen ones.
• Measure flour correctly: Spoon and level the flour for accurate measurements to avoid dense cake.
• Don’t skip chilling: Allowing your cake to cool properly helps set the flavors and makes slicing easier.
• Experiment with spices: Adding spices like nutmeg or cardamom can introduce new flavor dimensions to your crumb cake.

Best Side Dishes for Vegan Strawberry Crumb Cake

Complement your Vegan Strawberry Crumb Cake with these delicious side dishes for an enhanced dining experience.

1. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fresh berries for a tasty and nutritious side.
2. Chia Seed Pudding: This creamy pudding adds a delightful texture contrast and can be flavored with vanilla or cocoa.
3. Almond Butter Toast: Crisp toast topped with almond butter, banana slices, or drizzle of honey makes for a hearty addition.
4. Cinnamon Baked Apples: These sweet apples bring warmth and spice, perfectly complementing the crumb cake’s flavors.
5. Granola Bars: Homemade vegan granola bars provide a chewy texture that pairs well with the crumbly cake.
6. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds offers a refreshing balance to this rich dessert.

Common Mistakes to Avoid

To create the perfect Vegan Strawberry Crumb Cake, avoid these common pitfalls.

• Skipping the flour measurement: Always measure your flour correctly. Spoon and level it for accuracy to avoid a dense cake.
• Not letting the strawberries sit: Allowing the strawberries to mix with sugar and lemon juice enhances their flavor. Don’t skip this step for jammy goodness.
• Using cold ingredients: Ensure that your dairy-free yogurt and milk are at room temperature. Cold ingredients can affect the cake’s texture.
• Overmixing the batter: Mix gently until just combined. Overmixing can lead to a tough crumb instead of a light and fluffy cake.
• Ignoring baking time: Keep an eye on the time but also check for doneness with a toothpick. It should come out clean when inserted into the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Enjoy within 4-5 days for optimal freshness.

Freezing Vegan Strawberry Crumb Cake

• Wrap slices individually in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Vegan Strawberry Crumb Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat on medium power for 20-30 seconds or until warm.
• Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What is Vegan Strawberry Crumb Cake?

Vegan Strawberry Crumb Cake is a delicious dessert featuring layers of soft vanilla cake topped with juicy strawberries and a crunchy crumb topping. It’s perfect for any occasion!

Can I make this cake gluten-free?

Yes! You can easily substitute all-purpose flour with a gluten-free blend. Just ensure that it’s suitable for baking.

How do I customize my Vegan Strawberry Crumb Cake?

Feel free to add nuts, different fruits, or spices like nutmeg or cardamom for an extra flavor boost. The possibilities are endless!

How do I store leftovers of Vegan Strawberry Crumb Cake?

Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze individual slices for longer storage.

Can I use frozen strawberries instead of fresh?

Absolutely! If using frozen strawberries, thaw them first and drain excess liquid before adding them to the batter.

Final Thoughts

This Vegan Strawberry Crumb Cake combines delightful flavors and textures, making it an ideal dessert choice. Its versatility allows you to customize it according to your preferences, whether it’s adding nuts or trying different fruits. Give this recipe a try—you won’t be disappointed!

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Vegan Strawberry Crumb Cake

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• Author: Amelia
• Total Time: 1 hour 25 minutes
• Yield: 12 servings 1x

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Description

Indulge in the delightful flavors of our Vegan Strawberry Crumb Cake, perfect for any occasion. This moist and tender cake features layers of fresh strawberries nestled between a light vanilla batter, all topped with a golden, crumbly topping that adds a satisfying crunch. Ideal for brunches, picnics, or as a sweet end to a meal, this treat is sure to be a crowd-pleaser. With easy-to-follow instructions and accessible ingredients, even novice bakers can whip up this delicious dessert to impress family and friends.

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Ingredients

Scale 1x2x3x

• 3 3/4 cups fresh strawberries (chopped)
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose plain flour
• 3/4 cup all-purpose plain flour
• 6 tablespoons granulated sugar
• 4 1/2 tablespoons melted vegan butter
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups all-purpose plain flour (spoon and leveled)
• 3/4 cup granulated sugar
• 2 1/4 teaspoons baking powder
• Pinch of salt
• 1/2 cup dairy-free yogurt (or unsweetened applesauce)
• 1/3 cup dairy-free milk
• 1/3 cup neutral flavored oil
• 1 tablespoon apple cider vinegar (or lemon juice, optional)
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the strawberry filling by mixing chopped strawberries with sugar, lemon juice, and flour. Let sit.
2. Preheat your oven to 350°F (175°C).
3. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
4. In another bowl, combine melted vegan butter, dairy-free yogurt or applesauce, dairy-free milk, neutral oil, vinegar or lemon juice if using, and vanilla extract; whisk until smooth.
5. Combine wet and dry mixtures gently until just combined.
6. Pour half the batter into a prepared 9×13 inch baking pan, layer with strawberry filling, then add remaining batter on top.
7. For the crumb topping: mix extra flour with sugar and melted vegan butter until crumbly; sprinkle over the cake.
8. Bake for about 65 minutes or until golden brown and a toothpick comes out clean. Let cool before serving.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 240
• Sugar: 18g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg