Description
Indulge in the delightful flavors of our Vegan Strawberry Crumb Cake, perfect for any occasion. This moist and tender cake features layers of fresh strawberries nestled between a light vanilla batter, all topped with a golden, crumbly topping that adds a satisfying crunch. Ideal for brunches, picnics, or as a sweet end to a meal, this treat is sure to be a crowd-pleaser. With easy-to-follow instructions and accessible ingredients, even novice bakers can whip up this delicious dessert to impress family and friends.
Ingredients
Scale
- 3 3/4 cups fresh strawberries (chopped)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose plain flour
- 3/4 cup all-purpose plain flour
- 6 tablespoons granulated sugar
- 4 1/2 tablespoons melted vegan butter
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups all-purpose plain flour (spoon and leveled)
- 3/4 cup granulated sugar
- 2 1/4 teaspoons baking powder
- Pinch of salt
- 1/2 cup dairy-free yogurt (or unsweetened applesauce)
- 1/3 cup dairy-free milk
- 1/3 cup neutral flavored oil
- 1 tablespoon apple cider vinegar (or lemon juice, optional)
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberry filling by mixing chopped strawberries with sugar, lemon juice, and flour. Let sit.
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine melted vegan butter, dairy-free yogurt or applesauce, dairy-free milk, neutral oil, vinegar or lemon juice if using, and vanilla extract; whisk until smooth.
- Combine wet and dry mixtures gently until just combined.
- Pour half the batter into a prepared 9×13 inch baking pan, layer with strawberry filling, then add remaining batter on top.
- For the crumb topping: mix extra flour with sugar and melted vegan butter until crumbly; sprinkle over the cake.
- Bake for about 65 minutes or until golden brown and a toothpick comes out clean. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg