Description
Indulge in the delightful flavors of our Vegan White Chocolate Raspberry Tart, a creamy and satisfying dessert that expertly balances sweet and tangy notes. Nestled in a buttery gluten-free oat crust, this tart features a luscious layer of vegan white chocolate atop a vibrant raspberry filling. Perfect for birthdays, holidays, or any special gathering, this impressive yet straightforward treat caters to all palates while remaining plant-based. Elevate your dessert experience by garnishing with fresh fruits and enjoying it chilled!
Ingredients
Scale
- 2 cups (150 g) gluten-free oats or oat flour
- ½ cup (75 g) almonds, ground into flour
- ½ teaspoon salt
- ⅓ cup (80 g) vegan butter or coconut oil, melted
- 2 tablespoons maple syrup
- 2 cups (250 g) raspberries, fresh or frozen
- ⅔ cup (150 ml) water, divided
- 3 tablespoons sugar or syrup (to taste)
- 1 teaspoon 100% agar powder (not agar flakes)
- 7 oz (200 g) vegan white chocolate, chopped
- 200 ml coconut cream (solid top part of 1x15oz can full-fat coconut milk)
- Raspberries (for garnish)
- Sugared cranberries (for garnish)
- Pomegranate (for garnish)
- Desiccated coconut (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch tart pan. In a food processor, blend oats and ground almonds until flour-like. Mix with salt, melted vegan butter, and maple syrup; press into the tart pan and bake for 15 minutes until golden. Cool completely.
- Cook raspberries with ¼ cup water until soft. Dissolve agar powder in remaining water, mash raspberries, mix in sugar, and combine with agar. Boil for 1-2 minutes; pour into cooled crust and chill for about 15 minutes.
- Melt vegan white chocolate over a double boiler; combine with warmed coconut cream until smooth. Pour over raspberry layer and refrigerate for at least 3 hours or overnight.
- Garnish with fresh berries or pomegranate seeds before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg