Description
Indulge in the comforting flavors of Velvety Pastalaya, a delightful twist on traditional jambalaya that replaces rice with pasta for an unforgettable dining experience. This hearty dish is packed with tender chicken, beef, and a medley of fresh vegetables, all simmered together in a rich, creamy sauce. Perfect for family dinners or gatherings, Velvety Pastalaya offers robust flavors that will have everyone coming back for seconds. The recipe is straightforward enough for beginners while still impressing seasoned chefs, making it a go-to for busy weeknights or special occasions.
Ingredients
Scale
- 3 slices thick cut turkey bacon (chopped)
- 1 large yellow onion (chopped)
- 1 green bell pepper (chopped)
- 2 ribs celery (chopped)
- 3 cloves garlic (minced)
- 1 cup beef steak (cut into 1" cubes)
- 2 skinless boneless chicken thighs (cut into 1" cubes)
- 1 chicken breast (cut into 1" cubes)
- 1 can diced tomatoes with chilies
- Fresh thyme
- 1 teaspoon Creole seasoning
- 1 cup water
- 1.5 cups chicken broth
- Browning sauce
- Canned cream of chicken soup
- Canned cream of mushroom soup
- 1 pound pasta (farfalle or penne)
- Green onions (for garnish)
Instructions
- Heat a Dutch oven over medium-high heat. Cook turkey bacon, onion, bell pepper, and celery until soft.
- Stir in minced garlic and cook for an additional three minutes.
- Add the cubed beef steak and sliced smoked sausage; brown for about 20-25 minutes.
- Mix in chicken thighs, chicken breast, diced tomatoes, Creole seasoning, and thyme. Cook for another 15-20 minutes.
- Add water, broth, soups, and browning sauce; let simmer for 20 minutes.
- Incorporate pasta into the mixture and bring to a boil.
- Remove from heat, press noodles down into liquid, cover, and bake in an oven preheated to 300°F for one hour.
- Allow to sit covered for an additional ten minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg