Description
Watermelon and Feta Salad with Honey Balsamic Vinaigrette is a refreshing and vibrant dish that perfectly balances sweet and savory flavors. Ideal for summer gatherings, picnics, or as a light lunch, this salad features juicy watermelon cubes complemented by creamy feta cheese and aromatic mint. Drizzled with a tangy honey balsamic vinaigrette, every bite offers an explosion of taste that will delight your palate. This dish is not only visually appealing but also packed with nutrients, making it a healthy choice for any occasion. Enjoy the ease of preparation, as it takes only minutes to whip up, allowing you to spend more time savoring delicious food with family and friends.
Ingredients
Scale
- 2 cups watermelon (cubed)
- 2 ounces feta cheese (cubed)
- ¼ cup chopped mint
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- ½ teaspoon honey
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- In a mixing bowl, combine watermelon cubes, feta cheese, and chopped mint; toss gently.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- Drizzle the dressing over the salad mixture; toss lightly to coat all ingredients.
- Sprinkle sesame seeds on top for added crunch.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg