Description
Discover the ultimate summer refreshment with our Watermelon Cucumber Salad Recipe. This vibrant dish brings together juicy watermelon and crisp cucumbers, creating a delightful balance of sweet and savory flavors. Perfect for summer picnics, barbecues, or as a light side dish, this salad is quick to prepare and bursting with freshness. Toss in some fragrant herbs like mint and basil, then finish with a zesty lime dressing for an invigorating experience. Not only does it look stunning on any table, but it’s also packed with nutrients, making it a guilt-free choice that everyone will love.
Ingredients
Scale
- 1 mini watermelon (approximately 4 cups, cubed)
- 2 Persian cucumbers (approximately 1 cup, sliced)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Olive oil to taste
- Kosher salt and fresh ground black pepper to taste
Instructions
- Begin by removing the rind from the mini watermelon and cutting it into cubes. Slice the Persian cucumbers into thin rounds.
- In a large serving bowl, combine the cubed watermelon and sliced cucumber.
- Add chopped mint and basil to the bowl.
- Squeeze the juice of one lime over the salad. Drizzle olive oil according to your taste preference and season with salt and pepper.
- Gently toss all ingredients until well combined. Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for a refreshing chilled option.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 60
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg