Description
Watermelon Cucumber Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. The sweet juiciness of ripe watermelon blends seamlessly with the crispness of cucumber, while fresh mint adds an aromatic touch. Finished off with crumbled feta and a zesty lime dressing, this salad is not only visually appealing but also packed with nutrients. Quick to prepare, it makes for an ideal side dish at barbecues, picnics, or as a light lunch option.
Ingredients
Scale
- 6 – 7 cups cubed watermelon (about 1 mini watermelon)
- 2 cups sliced cucumber (Persian or English cucumber)
- ¾ cup feta crumbles (about 5 ounces)
- ¼ cup fresh mint, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- Pinch of salt
Instructions
- Prepare the dressing by mixing olive oil, fresh lime juice, and honey in a small bowl until well combined.
- In a large mixing bowl, combine cubed watermelon, sliced cucumber, half of the feta crumbles, and chopped mint. Toss gently to mix.
- Pour the dressing over the salad mixture and toss again until everything is evenly coated. Top with remaining feta crumbles before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 13g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg