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Watermelon Feta Salad

Watermelon Feta Salad


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  • Author: Amelia
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Discover the refreshing taste of Watermelon Feta Salad, a perfect dish to elevate your summer gatherings! This vibrant salad combines juicy watermelon and crisp cucumbers with creamy feta cheese, all enhanced by fresh mint and a zesty dressing. With just five minutes of prep time, it’s an effortless addition to any meal that promises to impress your guests. Whether served as a light main course or a delightful side dish, this salad is both nutritious and satisfying. Enjoy the hydrating benefits of watermelon and cucumber while indulging in the delightful contrast of sweet and savory flavors. Refresh your table with this easy-to-make salad that everyone will love!


Ingredients

Scale
  • 4 cups watermelon, cut into cubes
  • 1 English cucumber, cubed
  • 2 tablespoons fresh mint, sliced
  • 1/3 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1/2 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the watermelon cubes, cubed cucumber, sliced mint leaves, and crumbled feta cheese.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and gently toss everything together until coated.
  4. Taste and adjust seasoning if needed. Serve immediately or chill for 30 minutes before serving for enhanced flavor.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 7g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg