Description
Watermelon Feta Salad is a vibrant and refreshing dish that perfectly balances the sweet juiciness of watermelon with the creamy tang of feta cheese. This salad is an ideal choice for summer barbecues, picnics, or as a light lunch option. With its bright colors and fresh ingredients, it not only looks appealing but also delivers a delightful flavor experience that will impress your guests. Quick and easy to prepare, this salad comes together in just 15 minutes, making it a hassle-free addition to your meal repertoire. Customize it with your favorite herbs or nuts to elevate its taste even further!
Ingredients
Scale
- 6 cups watermelon (cut into bite-sized cubes)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese (or non-dairy feta)
- Optional: 10 leaves mint (finely chopped), 2 tablespoons pistachio nuts (chopped)
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large bowl.
- Drizzle the watermelon with olive oil and lemon juice.
- Season with salt and black pepper, then add finely chopped mint leaves if desired.
- Gently toss the ingredients to combine without crushing the watermelon.
- Top with feta cheese and optional pistachio nuts before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg