Description
Indulge in the vibrant flavors of Watermelon Salad with Arugula, Feta, & Fresh Herbs—a perfect dish for summer gatherings or a light lunch. This salad combines the sweetness of juicy watermelon with the peppery bite of arugula and the creaminess of feta cheese, creating a refreshing medley that’s both tasty and nutritious. With just a few simple ingredients and minimal preparation time, this salad is not only easy to make but also an impressive addition to any meal. Enjoy it at picnics, barbecues, or as a quick weekday lunch that your taste buds will love.
Ingredients
Scale
- 4 cups watermelon cubes (about 1 inch)
- 3 tablespoons olive oil
- Zest and juice of 1 medium lemon
- 1/4 cup fresh herbs (mint, basil, parsley, or dill), chopped
- 4 ounces feta cheese, crumbled
- 3 cups fresh arugula
- Freshly ground black pepper
Instructions
- In a mixing bowl, combine olive oil, lemon zest, lemon juice, and chopped herbs.
- Gently fold in watermelon cubes until coated with dressing.
- Add crumbled feta and arugula; toss lightly to combine.
- Season with black pepper as desired and serve chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg