Description
This White Bean Chicken Chili Recipe is a comforting and nutritious dish that combines tender chicken, creamy great northern beans, and sweet corn in a savory broth. Perfect for cozy family dinners or gatherings with friends, this chili brings together a delightful blend of spices and textures that will leave everyone satisfied. With its quick preparation time and ability to customize toppings, it’s an ideal choice for any culinary occasion. Whether you serve it as a hearty main dish or pair it with crunchy tortilla chips, this chili is sure to impress.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1½ cups canned or frozen corn
- 2 (15.9-ounce) cans great northern beans
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Add cubed chicken and diced onion; sauté until chicken is cooked through and onion is translucent.
- Stir in minced garlic and cook until fragrant.
- Add green chiles, corn, beans, broth, salt, pepper, cumin, oregano, and chili powder; mix well.
- Cover and simmer for 20 minutes to meld flavors.
- Remove from heat; stir in heavy cream.
- Serve hot with optional toppings like avocado or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (280g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg