Description
Discover the ultimate comfort food with this creamy White Chicken Chili recipe. Perfect for any occasion, this hearty dish features tender shredded chicken, white beans, and sweet corn, all enveloped in a rich, velvety broth. With a balance of spices and just the right amount of heat from green chiles, it’s a delightful blend of flavors that can easily be customized with your favorite toppings. Whether you’re meal prepping for busy nights or hosting a cozy get-together, this recipe is sure to warm your heart and satisfy your taste buds. Plus, it’s quick to prepare, taking just 35 minutes from start to finish!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 can white kidney beans (19 oz)
- 1 can sweet corn (12 oz)
- 1 can green chiles (4 oz)
- 4 ounces cream cheese
- Spices: chili powder, onion powder, green hot sauce
Instructions
- In a Dutch oven or large pot, combine chicken and broth; simmer until chicken is fully cooked.
- Shred the chicken using forks and return it to the pot.
- Add white beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt; mix well.
- Stir in cream cheese until melted and fully combined.
- For thicker chili, mix cornstarch with water and add it to the pot while stirring.
- Serve hot with desired toppings like avocado or lime wedges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg