Description
Indulge in the creamy goodness of this White Chicken Chili with Cream Cheese Recipe, perfect for cozy family dinners or casual gatherings. This delightful dish marries tender chicken with hearty black beans, sweet corn, and zesty tomatoes. With flavors that meld beautifully over slow cooking, it’s a comforting bowl of chili that satisfies your cravings any night of the week. The addition of cream cheese creates a rich texture, while versatile toppings like avocado and lime juice add fresh brightness. Ready in just a few hours, this easy recipe is sure to become a favorite at your table.
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans, undrained
- 15 ounces canned corn, undrained
- 10 ounces canned Rotel tomatoes with green chiles, undrained
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts in a slow cooker.
- Add undrained black beans, corn, and Rotel tomatoes on top.
- Sprinkle taco seasoning and ranch seasoning evenly over the mix.
- Place cream cheese on top without stirring.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until chicken is done.
- Remove chicken, shred it using two forks, then stir back into the chili.
- Serve hot with desired toppings.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg