Description
Wicked Witch Hat Brownies are a delightful treat that combines both fun and flavor, making them a must-have for your Halloween celebrations. These fudgy brownies are topped with chocolate ice cream cones, transformed into witch hats with vibrant green frosting and playful sprinkles. Perfect for parties, school events, or a family baking day, these enchanting desserts are sure to be a hit among kids and adults alike. With simple ingredients and easy preparation, you can create these festive treats in no time!
Ingredients
Scale
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 12 chocolate ice cream cones
- 2 cups (300g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract (for frosting)
- Green food coloring
- Halloween-themed sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- Melt the unsalted butter and mix it with granulated sugar in a bowl. Add eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually combine with the wet ingredients until just mixed.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let brownies cool completely before frosting with a mixture of powdered sugar, milk, vanilla extract, and green food coloring.
- Place an upside-down chocolate cone on each frosted brownie and decorate with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg