Description
Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a no-bake dessert that promises to bring joy to any gathering. This whimsical treat combines layers of creamy pudding, crushed cookies, and vibrant fresh fruit, creating a fun and visually appealing centerpiece for birthday parties, picnics, or family get-togethers. Its rich flavors—thanks to a blend of cream cheese and whipped cream—make it an irresistible delight for both kids and adults. Plus, with easy customization options for fruits and toppings, you can tailor it to match your occasion perfectly.
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3 ½ cups cold whole milk
- 2 boxes (3.4 oz each) French vanilla pudding
- 1 cup heavy whipping cream
- ¾ cup powdered sugar
- 1 lb fresh strawberries
- ¼–½ cup fresh raspberries
- Pretzel sticks
- Mini vegan marshmallows
- 4–6 oz white chocolate
- 2 tsp coconut oil
- Crushed pistachios for decoration
Instructions
- In a large bowl, whisk together cold milk and pudding mix until thickened.
- Crush Oreos in a food processor or ziplock bag until coarse crumbs.
- Beat heavy cream in another bowl until soft peaks form; fold in vanilla extract.
- Mix softened cream cheese with powdered sugar until smooth, then combine with the thickened pudding.
- Fold in whipped cream gently until well blended.
- In your dish, layer crushed Oreos and pudding mixture alternately until desired height; finish with Oreo crumbs on top.
- Chill for at least an hour before serving.
- Prep Time: 40 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg