Description
Indulge in the enchanting flavors of the Winter Wonderland White Chocolate Cake, a stunning centerpiece for your winter celebrations. This delightful dessert features layers of light almond cake and a creamy coconut filling, all enveloped in rich white chocolate buttercream. Perfectly eggless and vegan-friendly, this cake caters to everyone at your holiday gatherings. With its elegant presentation and versatile flavor profile, it’s sure to impress both family and friends this festive season.
Ingredients
Scale
- 360 ml Milk
- 2 tsp White Vinegar
- 240 g Cane Sugar
- 80 ml Vegetable Oil
- 2 tsp Vanilla Extract
- 245 g All Purpose Flour
- 80 g Almond Flour
- 2½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 270 ml Coconut Milk
- 150 g Powdered Sugar
- 8 g Cornstarch
- 90 g Unsweetened Shredded Coconut
- ½ tsp Vanilla Extract
- 90 g Almonds
- 170 g White Chocolate
- 60 ml Whipping Cream
- 226 g Vegan Butter
- 210 g Powdered Sugar
- 2 tsp Vanilla Extract
- ¼ tsp Salt
- 186 g Coconut
- White Chocolate Bar
Instructions
- Preheat your oven to 350°F (175°C). Prepare two 9-inch round baking pans by greasing or lining with parchment paper.
- Create buttermilk by mixing milk and white vinegar; let sit for 5 minutes.
- In a large bowl, combine cane sugar, vegetable oil, vanilla extract, all-purpose flour, almond flour, baking powder, baking soda, and salt. Gradually add the buttermilk mixture until smooth.
- Divide batter between pans and bake for 30–35 minutes or until a toothpick comes out clean. Let cool before transferring to a rack.
- For the coconut filling, mix coconut milk, powdered sugar, cornstarch, shredded coconut, and vanilla until smooth.
- To make the buttercream, melt white chocolate and beat with vegan butter and powdered sugar until fluffy.
- Assemble by layering cake with coconut filling and frosting the entire cake with buttercream. Decorate with shredded coconut and white chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg