Description
Woodward Celery Salad is a vibrant and refreshing dish that brings a delightful crunch to any meal. This salad features crisp, thinly sliced celery coated in a zesty vinaigrette made with fresh lemon juice and Dijon mustard, creating a burst of flavor in every bite. Optional toasted nuts add an extra layer of texture, while crumbled cheese can provide a creamy contrast if desired. Whether served as a light lunch or as a side at your next gathering, this easy-to-make salad is sure to impress. With just 10 minutes of prep time, you can whip up this nutritious dish that complements grilled meats, seafood, or roasted vegetables perfectly. It’s a winning choice for picnics, potlucks, or simply enjoying at home.
Ingredients
Scale
- 4 cups sliced celery
- 1/4 cup toasted nuts (almonds, walnuts, or pistachios)
- 1/4 cup crumbled cheese (feta or goat cheese optional)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice or apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Wash and slice the celery thinly on the bias.
- Toast the nuts in a dry skillet over medium heat until golden brown; set aside to cool.
- In a mixing bowl, whisk together olive oil, lemon juice (or vinegar), Dijon mustard, honey, salt, and pepper until well combined.
- In a large bowl, combine sliced celery, toasted nuts, and crumbled cheese (if using). Pour the vinaigrette over the mixture.
- Toss gently until everything is evenly coated with dressing. Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg