Description
Yorkshire pudding is a beloved British classic that brings a touch of warmth and comfort to any meal. This airy and puffy side dish is perfect for soaking up rich gravies and enhances your roast dinner experience. Made from a simple batter of flour, eggs, and milk, Yorkshire pudding rises beautifully in the oven to create a crispy exterior with a soft, fluffy interior. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this recipe is easy to follow and guarantees delicious results every time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- vegetable oil or beef drippings (as needed)
Instructions
- Preheat your oven to 425°F (220°C).
- Place a 12-cup muffin tin in the oven to heat.
- In a large bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Carefully remove the hot muffin tin and add about 1/4 inch of vegetable oil or beef drippings to each cup; return it to the oven for 5 minutes until sizzling.
- Pour the batter into each muffin cup halfway full.
- Bake for 20-25 minutes until golden brown and puffed up.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 Yorkshire pudding (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg