Yule Log Recipe

This festive Yule Log Recipe (Bûche de Noël) is not just a dessert; it’s a celebration of the season! A chocolate sponge cake rolled with a luscious filling and topped with rich ganache, this traditional treat adds charm to any gathering. Perfect for special occasion parties or family dinners, its delightful appearance and taste make it an essential addition to your holiday baking repertoire.

Why You’ll Love This Recipe

• Impressive Presentation: The Yule Log is a showstopper that will wow your guests with its beauty.
• Versatile Decorations: You can personalize it with seasonal toppings like cranberries and edible mushrooms for a unique look.
• Deliciously Decadent: The rich chocolate flavor combined with the creamy filling makes each bite unforgettable.
• Easy to Follow: Even if you’re new to baking, this recipe provides clear steps for success.
• Perfect for Sharing: With 8 servings, it’s ideal for gatherings, ensuring everyone gets a slice of holiday cheer.

Tools and Preparation

To create this delightful Yule Log, having the right tools on hand will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Jelly roll pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Spatula
• Plastic wrap

Importance of Each Tool

• Jelly roll pan: Ensures even baking and easy rolling of the sponge cake.
• Electric mixer: Makes whipping egg whites and cream quick and effortless, achieving perfect peaks every time.
• Spatula: Ideal for spreading fillings and frosting evenly across the cake surface.

Ingredients

For the Sponge Cake

• 4 large eggs, separated
• 1/2 cup granulated sugar, divided
• 1/3 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the Filling

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Buttercream

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/4 cup cocoa powder
• 1 tablespoon milk or cream
• 1 teaspoon vanilla extract

For Decoration (optional)

• Fresh cranberries
• Edible mushrooms or meringue mushroom kit
• Edible glitter or snow
• Fresh sprigs of rosemary or evergreen

How to Make Yule Log Recipe

Step 1: Prepare the Sponge Cake

Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper. In a clean bowl, beat the egg whites until soft peaks form. Gradually add 1/4 cup of sugar until stiff peaks form. In another bowl, beat the egg yolks with the remaining sugar until pale and thick. Stir in vanilla extract. Sift together flour, cocoa powder, baking powder, and salt. Gently fold this mixture into the egg yolk mixture. Carefully fold in beaten egg whites without deflating. Spread batter evenly in prepared pan. Bake for 10–12 minutes or until it springs back when touched. Roll warm cake in a kitchen towel dusted with powdered sugar from one short end and let cool completely inside.

Step 2: Prepare the Filling

In a chilled mixing bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form. Once cooled, gently unroll the cake and spread whipped cream evenly across its surface.

Step 3: Roll the Cake

Roll the cake tightly from one short end and wrap it in plastic wrap. Refrigerate for about 1 hour to set before frosting.

Step 4: Make the Chocolate Buttercream

In a bowl, beat softened butter with powdered sugar, cocoa powder, milk or cream, and vanilla until smooth and fluffy. Use a spatula to spread buttercream over the cake. Create texture resembling tree bark using a fork.

Step 5: Assemble the Yule Log

Unwrap chilled rolled cake and place it on serving platter. Frost entirely with chocolate buttercream using fork or spatula to create bark lines. Decorate with fresh cranberries, edible mushrooms, rosemary, or other seasonal items as desired.

Step 6: Final Touch

Dust entire cake with powdered sugar resembling fresh snow before serving.

Step 7: Presentation Tips

Serve your Yule Log on a rustic wooden board for an elegant touch that enhances its cozy feel.

How to Serve Yule Log Recipe

Serving your Yule Log is as delightful as making it. This festive dessert can be presented beautifully to impress your guests at holiday gatherings or family dinners. Here are some creative serving suggestions to elevate your Yule Log experience.

Festive Platter

• Arrange the Yule Log on a rustic wooden board for a cozy feel.
• Garnish with fresh cranberries, sprigs of rosemary, and edible glitter for a winter wonderland look.

Individual Slices

• Slice the Yule Log into individual portions and plate them with a dollop of whipped cream.
• Add a sprinkle of cocoa powder or edible glitter on top for extra flair.

Hot Beverage Pairing

• Serve alongside hot chocolate or spiced apple cider to complement the rich chocolate flavors.
• A light dusting of cinnamon on the beverage enhances the festive vibe.

Ice Cream Accompaniment

• Pair each slice with a scoop of vanilla or peppermint ice cream for contrast.
• The cold ice cream will balance the richness of the cake.

Decorative Serving Dish

• Use a clear glass cake stand to showcase the Yule Log’s intricate details.
• This allows guests to admire the decoration before serving.

How to Perfect Yule Log Recipe

Creating a perfect Yule Log requires some attention to detail. Follow these tips to ensure your dessert turns out beautifully every time.

• Use Fresh Ingredients: Always use fresh eggs and high-quality chocolate for the best flavor.
• Proper Cooling: Ensure that your sponge cake cools completely before unrolling or frosting; this prevents cracking.
• Gentle Folding: When combining ingredients, fold gently to maintain airiness in the sponge.
• Chill Before Decorating: Refrigerating the rolled cake helps it set, making it easier to frost without falling apart.
• Texture Your Buttercream: Use a fork to create bark-like textures on your buttercream; this adds visual appeal and authenticity.
• Dust with Powdered Sugar: A light dusting before serving mimics snow and enhances the festive presentation.

Best Side Dishes for Yule Log Recipe

To complement your delightful Yule Log, consider serving some delicious side dishes. These options will enhance your holiday spread and delight your guests.

1. Cranberry Sauce
   A tangy cranberry sauce balances the sweetness of the cake perfectly. Serve it chilled as an accompaniment.
2. Roasted Vegetables
   Seasonal roasted vegetables, such as carrots and Brussels sprouts, add color and nutrition to your table.
3. Herb-Infused Mashed Potatoes
   Creamy mashed potatoes with herbs bring warmth and comfort, pairing wonderfully with festive desserts.
4. Winter Salad
   A mixed greens salad with walnuts, apples, and feta offers a refreshing contrast to rich desserts like Yule Log.
5. Cheese Platter
   A selection of cheeses with crackers provides savory bites that balance sweet flavors beautifully.
6. Pumpkin Soup
   A warm bowl of pumpkin soup garnished with cream is an inviting starter that sets a cozy tone for your meal.
7. Bread Rolls
   Soft dinner rolls served warm can soak up any sauces or juices from main courses while offering comforting bites.
8. Chocolate Fondue
   For those who crave more chocolate, serve fondue with fruits and marshmallows for dipping alongside slices of Yule Log.

Common Mistakes to Avoid

Creating a perfect yule log recipe can be tricky. Here are some common mistakes to watch out for:

• Overmixing the batter: This can lead to a dense cake. Gently fold in the egg whites to maintain the light texture.
• Not using parchment paper: Without it, the cake may stick to the pan. Always line your jelly roll pan for easy removal.
• Skipping the cooling step: If you unfurl the cake too soon, it could crack. Let it cool completely while wrapped in a towel.
• Using warm filling: A warm filling can melt the cake. Ensure your whipped cream is chilled before spreading it on.
• Neglecting decoration: A plain yule log may look less festive. Use cranberries and rosemary for an appealing finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store your yule log in an airtight container.
• It can be kept in the refrigerator for up to 3 days.
• Before serving, allow it to come to room temperature for best flavor.

Freezing Yule Log Recipe

• Wrap the yule log tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months.
• Thaw it overnight in the refrigerator before serving.

Reheating Yule Log Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, covered with foil to prevent drying out.
• Microwave: Heat slices on a microwave-safe plate for 15-20 seconds; avoid overheating as this may alter texture.
• Stovetop: Not recommended as this can dry out the cake.

Frequently Asked Questions

If you’re curious about making this yule log recipe, here are some common questions:

What is a Yule Log Recipe?

A yule log recipe is a festive dessert featuring a rolled chocolate sponge filled with whipped cream and decorated like a log.

Can I use other fillings in my Yule Log Recipe?

Absolutely! You can substitute whipped cream with fruit preserves or mousse for different flavors.

How do I decorate my Yule Log Recipe?

Consider using fresh cranberries, edible mushrooms, or even chocolate shavings to create a beautiful presentation.

What if my Yule Log cracks when rolling?

If this happens, don’t worry! You can cover it with frosting and decorations, masking any imperfections.

How long does it take to make a Yule Log Recipe?

The total time is about 1 hour and 37 minutes, including prep and cooking time!

Final Thoughts

This yule log recipe is not only delicious but also visually impressive. With its rich chocolate flavor and creamy filling, it’s perfect for holiday gatherings. Feel free to customize your decorations based on personal preference or seasonal themes. Enjoy creating this festive treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Yule Log Recipe

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the festive spirit with our delightful Yule Log Recipe, a stunning chocolate dessert perfect for holiday celebrations. This traditional Bûche de Noël features a light and airy chocolate sponge cake, elegantly rolled with a rich cream filling and adorned with luscious chocolate buttercream. With its beautiful presentation and decadent taste, this dessert is sure to impress your guests during special occasion parties or family gatherings. The versatility of decorations allows you to personalize it to match your seasonal theme, making it a charming centerpiece at any festive table.

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Ingredients

Scale 1x2x3x

• 4 large eggs, separated
• 1/2 cup granulated sugar, divided
• 1/3 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for filling)
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar (for buttercream)
• 1/4 cup cocoa powder (for buttercream)
• 1 tablespoon milk or cream (for buttercream)
• Fresh cranberries (for decoration)
• Edible mushrooms or meringue mushroom kit (for decoration)
• Edible glitter or snow (for decoration)
• Fresh sprigs of rosemary or evergreen (for decoration)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a clean bowl, beat the egg whites until soft peaks form. Gradually add 1/4 cup of sugar until stiff peaks form.
3. In another bowl, beat the egg yolks with the remaining sugar until pale and thick. Stir in vanilla extract.
4. Sift together flour, cocoa powder, baking powder, and salt. Gently fold this mixture into the egg yolk mixture.
5. Carefully fold in beaten egg whites without deflating.
6. Spread batter evenly in prepared pan. Bake for 10–12 minutes or until it springs back when touched.
7. Roll warm cake in a kitchen towel dusted with powdered sugar from one short end and let cool completely inside.
8. In a chilled mixing bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
9. Once cooled, gently unroll the cake and spread whipped cream evenly across its surface.
10. Roll the cake tightly from one short end and wrap it in plastic wrap. Refrigerate for about 1 hour to set before frosting.
11. In a bowl, beat softened butter with powdered sugar, cocoa powder, milk or cream, and vanilla until smooth and fluffy.
12. Use a spatula to spread buttercream over the cake. Create texture resembling tree bark using a fork.
13. Unwrap chilled rolled cake and place it on serving platter. Frost entirely with chocolate buttercream using fork or spatula to create bark lines.
14. Decorate with fresh cranberries, edible mushrooms, rosemary, or other seasonal items as desired.
15. Dust entire cake with powdered sugar resembling fresh snow before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg