Description
Yuzu Cha (Citron Tea) is a delightful and aromatic beverage that brings together the sweet and tangy flavors of fresh yuzu fruit and rock sugar. This refreshing drink is perfect for cozying up on chilly days or serving at gatherings, offering a unique citrus twist that invigorates the senses. Rich in vitamins and antioxidants, Yuzu Cha not only offers a delicious flavor but also provides health benefits that can boost your immune system. With its easy preparation and long-lasting syrup, this homemade treat will quickly become a favorite in your kitchen.
Ingredients
Scale
- 2.2 lbs fresh yuzu (about 12 fruits)
- 2.2 lbs white rock sugar
- ½ cup lemon juice (for sterilizing)
Instructions
- Wash the yuzu thoroughly under running water, then cut each fruit in half and squeeze out the juice into a bowl, removing any seeds.
- In a large mixing bowl, combine the squeezed juice with the remaining yuzu halves and rock sugar, stirring until the sugar starts to dissolve.
- Transfer the mixture into prepared mason jars, sealing them tightly with lids. Let them sit at room temperature for about 7 days to allow flavors to meld.
- After resting, stir one spoonful of Yuzu Cha syrup into a cup of hot water, mix well, and enjoy this invigorating beverage warm!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: None
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg