Description
Enjoy a vibrant Zesty Shrimp Bowl with Brown Rice & Pineapple Corn Salsa! This delightful recipe is easy-to-make and bursting with flavor—try it today!
Ingredients
Scale
- 810 medium shrimp, peeled & deveined
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt & black pepper to taste
- 1 cup corn (fresh, frozen, or canned)
- 1 cup diced pineapple
- 1 cup diced tomato
- 2 tbsp diced red onion (optional)
- 1 tbsp chopped cilantro
- Juice of lime
- 1 cup cooked brown rice
- Extra cilantro for garnish
Instructions
- Toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Sear in a hot skillet over medium heat for 2-3 minutes per side until pink and slightly charred.
- In a mixing bowl, combine corn, pineapple, tomato, red onion (if using), cilantro, lime juice, and salt. Toss well until all ingredients are evenly mixed. Set aside to let flavors meld.
- Add cooked brown rice to a plate or bowl. Arrange seared shrimp on one side and top with pineapple corn salsa on the other. Garnish with extra cilantro and a squeeze of lime juice for added zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 150mg