Description
Indulge in the delightful world of zucchini fritters with this easy and flavorful recipe. These crispy bites are a perfect blend of fresh zucchini and melty cheeses, creating a savory treat that works wonderfully as an appetizer, side dish, or snack. Whether enjoyed at a casual family dinner or served at a vibrant gathering, these fritters are sure to impress your guests. Not only are they simple to prepare, but they also pack a nutritious punch with every bite, thanks to their wholesome ingredients. Pair them with your favorite dipping sauces for an extra flavor boost!
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup fresh grated Parmesan cheese
- 1/4 cup finely shredded Mozzarella cheese
- 2 garlic cloves (minced)
- 3 tbsp canola oil (for cooking)
- Salt (to taste)
- Fresh cracked black pepper (to taste)
Instructions
- Grate the zucchini and squeeze out excess moisture using a mesh bag or cheese cloth.
- In a mixing bowl, combine the squeezed zucchini with Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.
- Heat canola oil in a large pan over medium heat.
- Scoop even portions of the mixture and shape into fritters before placing them in the pan.
- Cook for about 4-6 minutes per side until golden brown. Flip carefully to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg