Zucchini noodles with pesto and shrimp are a culinary delight that brings together the fresh, vibrant flavors of summer. Imagine twirling those delicate, green strands around your fork while savoring the garlic-kissed aroma wafting through your kitchen. Each bite is a delightful balance of creamy pesto and tender shrimp, crafting a dish that’s not only delicious but also light on the waistline.
Jump to:
- Ingredients for Zucchini Noodles with Pesto and Shrimp (25-Minutes)
- How to Make Zucchini Noodles with Pesto and Shrimp (25-Minutes)
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are the benefits of using zucchini noodles in this recipe?
- Can I make the pesto sauce from scratch?
- How can I store leftover zucchini noodles?
- Can I substitute shrimp with another protein in this recipe?
- Conclusion for Zucchini Noodles with Pesto and Shrimp (25-Minutes)
- 📖 Recipe Card
This recipe holds a special place in my heart because it’s one of those meals that screams “I’m too busy for life but still want to eat like royalty.” Whether I’m entertaining friends or just enjoying a cozy night in, zucchini noodles with pesto and shrimp always steal the show. Trust me, this dish is perfect for those who crave flavor without spending hours in the kitchen!
Why You'll Love This Recipe
- This dish is incredibly easy to whip up, making it perfect for busy weeknights.
- The combination of fresh zucchini and succulent shrimp creates an irresistible flavor explosion.
- Its vibrant colors make it a feast for the eyes as well as the palate.
- Versatile enough to cater to various tastes, it’s ideal for family dinners or casual gatherings.
Ingredients for Zucchini Noodles with Pesto and Shrimp (25-Minutes)
Here’s what you’ll need to make this delicious dish:
Zucchini: About 2 medium zucchinis will give you enough noodles to satisfy your cravings; choose firm ones for best results.
Shrimp: Use 1 pound of peeled and deveined shrimp; fresh or frozen works great—just thaw if frozen.
Pesto Sauce: You can use store-bought or homemade; either way, look for a bright green color that indicates freshness.
Garlic: Two cloves, minced; nothing says love like garlic, right? It’s the aromatic foundation of this dish.
Olive Oil: A couple of tablespoons for sautéing shrimp and adding richness to the dish; extra virgin is always a good choice.
Cherry Tomatoes: A cup of halved cherry tomatoes adds both sweetness and color; they’re like little bursts of sunshine in your bowl!
Salt and Pepper: To taste; seasoning will elevate all those delicious flavors we’re bringing together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Zucchini Noodles with Pesto and Shrimp (25-Minutes)
Follow these simple steps to prepare this delicious dish:
Step 1: Spiralize the Zucchini
Grab your trusty spiralizer (or a vegetable peeler if you’re feeling adventurous) and turn those zucchinis into beautiful noodles. Set them aside on a clean kitchen towel to absorb any excess moisture.
Step 2: Sauté Shrimp
In a large skillet, heat olive oil over medium-high heat. Add minced garlic and let it sizzle until fragrant—about one minute—then toss in your shrimp. Cook until they’re pink and opaque, about three minutes per side.
Step 3: Add Cherry Tomatoes
Once your shrimp are looking fabulous, sprinkle in those halved cherry tomatoes. Stir everything together and let them mingle for another two minutes until they soften slightly.
Step 4: Mix in Zucchini Noodles
Time to introduce your zucchini noodles! Gently toss them into the pan with the shrimp and tomatoes. Cook just until they’re tender yet still have a nice crunch—around three minutes should do it.
Step 5: Stir in Pesto
Remove the skillet from heat and stir in that luscious pesto sauce. Make sure every strand of noodle gets coated! Season with salt and pepper to taste.
Step 6: Serve It Up
Transfer your stunning creation onto plates or bowls. Garnish with extra cherry tomatoes or even some grated Parmesan cheese if you’re feeling extra fancy!
Now you’ve got yourself a plateful of zucchini noodles with pesto and shrimp that not only looks good but tastes amazing too! Enjoy every bite as you relish in your culinary triumph.
You Must Know
- This delicious Zucchini Noodles with Pesto and Shrimp recipe brings vibrant flavors to your table in just 25 minutes.
- It’s perfect for a quick weeknight dinner or a fancy meal that takes minimal effort.
- Trust me, your taste buds will thank you!
Perfecting the Cooking Process
Start by cooking the shrimp first to achieve that juicy, tender texture. While the shrimp sizzles away, spiralize your zucchini and whip up the pesto. Finish by tossing everything together for a seamless, flavorful dish in no time.
Add Your Touch
Feel free to swap shrimp for chicken or even chickpeas for a plant-based option. Add in sun-dried tomatoes, olives, or spinach for an extra flavor punch. The world is your oyster—well, unless you’re allergic!
Storing & Reheating
Store leftover Zucchini Noodles with Pesto and Shrimp in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or microwave, adding a splash of olive oil if it seems dry.
Chef's Helpful Tips
- Start with fresh zucchini; it enhances the flavor and texture of your dish immensely.
- Avoid overcooking the shrimp to keep them tender and juicy.
- Lastly, make sure to taste as you go—adjust seasoning for maximum flavor.
The first time I made Zucchini Noodles with Pesto and Shrimp, my friends devoured them like they were life-changing! Their delighted faces made me realize this dish was destined to be a favorite at every gathering.
FAQs :
What are the benefits of using zucchini noodles in this recipe?
Zucchini noodles, also known as zoodles, provide a low-carb and gluten-free alternative to traditional pasta. They are packed with vitamins A and C, potassium, and antioxidants. In addition, zucchini is hydrating and has a high fiber content, promoting digestive health. By using zucchini noodles with pesto and shrimp, you create a dish that balances nutrition with flavor while keeping it light and refreshing.
Can I make the pesto sauce from scratch?
Absolutely! Making your own pesto is simple and allows for customization. Blend fresh basil leaves, garlic, pine nuts, nutritional yeast for a cheesy flavor, and olive oil until smooth. You can adjust the ingredients based on your taste preferences. Homemade pesto enhances the freshness of your zucchini noodles with pesto and shrimp (25-Minutes), ensuring a vibrant dish that’s both tasty and healthy.
How can I store leftover zucchini noodles?
To store leftover zucchini noodles with pesto and shrimp, place them in an airtight container in the refrigerator. It’s best to consume them within 1-2 days for optimal freshness. If you’re storing plain zucchini noodles without sauce, consider lightly salting them to help draw out excess moisture before refrigerating. This helps maintain their texture when reheating.
Can I substitute shrimp with another protein in this recipe?
Yes! If you’re not a fan of shrimp or have allergies, you can easily substitute it with chicken or turkey for a hearty option. For a vegetarian variant, try adding chickpeas or tofu to enhance protein content while keeping it plant-based. Regardless of your choice, ensure you adjust cooking times accordingly to achieve perfect tenderness in your alternative protein.
Conclusion for Zucchini Noodles with Pesto and Shrimp (25-Minutes)
Creating Zucchini Noodles with Pesto and Shrimp (25-Minutes) offers a quick yet nutritious meal option that appeals to various dietary preferences. The combination of fresh vegetables and protein provides essential nutrients without sacrificing flavor. With easy preparation steps and customizable ingredients like homemade pesto, this dish is perfect for busy weeknights or casual gatherings. Enjoy this delightful recipe that’s both satisfying and guilt-free!
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📖 Recipe Card
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Zucchini Noodles with Pesto and Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Zucchini noodles with pesto and shrimp is a quick, vibrant dish that brings summer flavors to your table in just 25 minutes. This delightful recipe features spiralized zucchini, tender shrimp, and a creamy pesto sauce, creating a satisfying meal that’s light yet bursting with taste. Perfect for busy weeknights or impressing guests, this dish is sure to become a favorite in your kitchen.
Ingredients
- 2 medium zucchinis
- 1 pound shrimp, peeled and deveined
- 1 cup pesto sauce (store-bought or homemade)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis into noodles and set aside on a clean kitchen towel.
- In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp to the skillet and cook until pink and opaque (about 3 minutes per side).
- Stir in cherry tomatoes, cooking for an additional 2 minutes until softened.
- Gently toss in zucchini noodles and cook until tender but still crunchy (about 3 minutes).
- Remove from heat and mix in the pesto sauce. Season with salt and pepper to taste.
- Serve immediately, garnishing with extra cherry tomatoes or grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 180mg
