Description
Celebrate your summer gatherings with this vibrant 4th of July Fruit Salad! This refreshing dish is a delightful medley of strawberries, blueberries, and bananas, all beautifully layered for an eye-catching presentation. The naturally sweet honey-lime dressing adds just the right amount of tang without overpowering the fresh fruit flavors. In just 10 minutes, you can whip up this colorful salad that’s perfect for BBQs, picnics, or family get-togethers. Enjoy it as a light dessert or a healthy side dish that will impress your guests and keep them coming back for more.
Ingredients
Scale
- 16 oz strawberries (halved)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced)
- 1/8 cup honey
- Juice of 1 lime
Instructions
- Wash the strawberries and cut them in half.
- Rinse the blueberries under cool water.
- Slice the bananas into thick chunks.
- In a large mixing bowl, combine the prepared fruits.
- In a small bowl, whisk together honey and lime juice until well combined.
- Drizzle the honey-lime mixture over the fruit and gently stir to coat.
- Serve immediately or chill for up to an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 17g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg