Description
Celebrate summer with our vibrant 4th of July Salad – The Berry Caprese Salad, a delightful twist on the classic Caprese. This refreshing dish combines juicy cherry tomatoes and sweet blueberries, layered with creamy mozzarella and fragrant basil, creating a visually stunning salad that bursts with flavor. Perfect for picnics, barbecues, or festive gatherings, this colorful salad is not only quick to prepare—ready in just 15 minutes—but also a nutritious addition to any table. Impress your guests with this unique blend of sweet and savory flavors that embody the spirit of Independence Day.
Ingredients
Scale
- 2 pints Cherry Tomatoes
- 1 pint Fresh Blueberries
- 8 ounces Fresh Mozzarella Cheese
- ¼ cup Fresh Basil
- 3 tablespoons Balsamic Vinegar
- 3 tablespoons Olive Oil
- Salt and Pepper (to taste)
Instructions
- Rinse cherry tomatoes and blueberries under cold water; pat dry.
- Slice cherry tomatoes in half and place them in a medium serving bowl.
- Add blueberries; gently toss to combine.
- Drizzle olive oil and balsamic vinegar over the mixture; season with salt and pepper.
- Tear fresh basil leaves into smaller pieces; sprinkle over the salad.
- Cut mozzarella into star shapes using a cutter if desired; arrange on top.
- Serve immediately for a festive touch!
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 7g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg