Strawberries and Cream Scones

Classic and crumbly, Strawberries and Cream Scones are a delightful treat perfect for breakfast or afternoon tea. These scones boast the sweetness of fresh strawberries combined with rich vanilla cream, making them irresistible. They are suitable for various occasions, from brunch gatherings to cozy family breakfasts. Even those who typically shy away from scones will find themselves enchanted by their light texture and flavorful profile.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it accessible for bakers of all levels.
• Bursting with Flavor: The combination of fresh strawberries and vanilla cream creates a delightful flavor that everyone will love.
• Versatile Serving Options: Enjoy them warm or at room temperature, perfect for any time of day.
• Great for Entertaining: Impress your guests at brunch or tea parties with these elegant scones.
• Perfectly Fluffy Texture: The cold butter and right mixing technique ensure a light and fluffy finish.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula
• Pastry cutter (or two forks)
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking the scones evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Pastry cutter: Helps incorporate butter into flour quickly, achieving the desired coarse meal texture.

Ingredients

Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.

Ingredients:
– 2 and 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/3 cup granulated sugar
– 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
– 1 large egg
– 1/2 cup whole milk
– 2 tablespoons heavy cream
– 1 cup fresh strawberries, hulled and quartered
– 1 large egg, beaten
– 1 teaspoon water
– 2 tablespoons sugar, for sprinkling
– 2 tablespoons heavy cream
– 3/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– Tiny pinch of salt (1/8 teaspoon or less)

How to Make Strawberries and Cream Scones

Step 1: Preheat the Oven

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper; set aside.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
* Flour
* Salt
* Baking powder
* Baking soda
* Granulated sugar

Mix well to combine.

Step 3: Incorporate Butter

Cut the cold butter into small cubes. Work it into the mixture using your fingers, two forks, or a pastry cutter until it resembles a coarse meal.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together:
* Egg
* Whole milk
* Heavy cream

Add this mixture to the flour-butter mixture. Stir everything together using a fork until just moistened.

Step 5: Add Strawberries

Gently fold in the quartered strawberries using a rubber spatula. It’s okay if some berries break apart slightly.

Step 6: Shape the Dough

Turn the loose dough onto a clean, floured work surface. Shape it into an 8-inch circle. You may need to knead it a few times to achieve a workable texture.

Step 7: Cut the Scones

Cut the dough into eight wedges. Carefully transfer each wedge to the prepared baking sheet, ensuring they are spaced about two inches apart.

Step 8: Prepare for Baking

Lightly brush each scone with the beaten egg wash. Sprinkle sugar on top of each scone before baking.

Step 9: Bake

Bake for about 18 minutes or until they are light golden brown.

Step 10: Cool Down

Allow the scones to cool on the baking sheet for about ten minutes. You can prepare your glaze while they cool.

How to Serve Strawberries and Cream Scones

Strawberries and Cream Scones are delightful on their own, but serving them with the right accompaniments can elevate your breakfast or brunch experience. Here are some creative ways to serve these scrumptious scones.

With Fresh Whipped Cream

• Pair your scones with freshly whipped cream for an extra creamy texture that complements the strawberries beautifully.

As a Dessert Option

• Serve the scones warm with a scoop of vanilla ice cream for a delightful dessert twist that everyone will love.

Accompanied by Fruit Compote

• Drizzle a homemade fruit compote over the scones to add an extra layer of flavor, enhancing the fruity notes from the strawberries.

Alongside Tea

• Enjoy your scones with a cup of hot tea. The flavors blend perfectly, making it a classic high tea option.

With a Bit of Jam

• Spread your favorite jam, such as strawberry or raspberry, on top for added sweetness and flavor contrast.

How to Perfect Strawberries and Cream Scones

To ensure your Strawberries and Cream Scones turn out light and fluffy, follow these helpful tips. These simple adjustments can make all the difference in achieving the perfect scone texture.

• Use cold ingredients – Keeping your butter and dairy chilled helps create flaky layers in your scones.
• Don’t overmix – Mix until just combined; overworking the dough can lead to tough scones.
• Keep strawberries intact – Gently fold in strawberries to avoid smashing them too much, preserving their juicy texture.
• Adjust baking time – Keep an eye on your scones while baking; ovens vary, so adjust time as needed for golden perfection.
• Brush with egg wash – A light egg wash before baking gives scones a beautiful golden color and shine.

Best Side Dishes for Strawberries and Cream Scones

Enjoying Strawberries and Cream Scones is even better when paired with tasty side dishes. Here are some fantastic options that complement these delightful treats.

1. Greek Yogurt – A dollop of plain or flavored Greek yogurt adds creaminess and tang, balancing the sweetness of the scones.
2. Mixed Berries Salad – A refreshing mix of fresh berries enhances the fruity experience while providing additional nutrients.
3. Cucumber Sandwiches – Light and refreshing cucumber sandwiches offer a crunchy contrast that pairs well with the soft scone texture.
4. Cheese Platter – Include mild cheeses like brie or goat cheese for a savory counterpoint to sweet scones.
5. Fruit Smoothie – Blend up a light fruit smoothie for a refreshing drink that complements the flavors of the scone.
6. Herbal Tea – A soothing cup of herbal tea can enhance the overall enjoyment of your meal while adding warmth and comfort.

Common Mistakes to Avoid

When making Strawberries and Cream Scones, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for.

• Incorrect butter temperature: Using warm butter can lead to flat scones. Always use very cold butter and cut it into tiny pieces before mixing.
• Overmixing the dough: Mixing the dough too much can make the scones tough. Mix until just moistened and gently fold in the strawberries.
• Skipping the egg wash: Not brushing the tops with egg wash can result in scones that lack a beautiful golden color. Don’t skip this step for a lovely finish.
• Not adjusting baking time: Every oven is different; keep an eye on your scones as they bake. Adjusting the time based on your oven’s performance can ensure perfectly baked scones.
• Ignoring flour measurements: Using too much or too little flour affects texture. Always measure accurately using a kitchen scale or proper measuring cups.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container for up to 3 days.
• Ensure they cool completely before sealing to avoid moisture buildup.

Freezing Strawberries and Cream Scones

• Wrap each scone individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Strawberries and Cream Scones

• Oven: Preheat to 350°F (175°C) and bake for about 5-10 minutes until warmed through.
• Microwave: Heat one scone at a time on medium power for about 15-20 seconds.
• Stovetop: Place a scone in a skillet over low heat, covering it with a lid until warmed.

Frequently Asked Questions

Here are some common questions about making Strawberries and Cream Scones.

How do I make my Strawberries and Cream Scones more flavorful?

Adding lemon zest or vanilla extract enhances the flavor of your scones. Experiment with spices like cinnamon for additional depth.

Can I use frozen strawberries instead of fresh?

Yes, but make sure they are thawed and drained before adding them to the dough to avoid excess moisture.

What can I substitute for heavy cream?

You can use half-and-half or coconut cream as alternatives if you want a lighter version of the cream.

How do I know when my scones are done baking?

Scones are done when they turn light golden brown on top and have risen nicely. A toothpick inserted should come out clean.

Final Thoughts

Strawberries and Cream Scones are not only delicious but also versatile, making them perfect for breakfast, brunch, or even dessert. Feel free to customize them by adding other fruits or flavors, such as chocolate chips or nuts. Give this recipe a try, and delight your taste buds!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberries and Cream Scones

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 33 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

Strawberries and Cream Scones are the perfect blend of sweetness and creaminess, ideal for breakfast or an afternoon treat. These delightful scones highlight the natural flavor of fresh strawberries combined with rich vanilla cream, making them a hit at brunches or cozy family gatherings. With their crumbly texture and irresistible taste, even those who typically shy away from scones will find these a favorite. Easy to make with simple ingredients, this recipe ensures that anyone can whip up a batch of light and fluffy scones that will impress.

---

Ingredients

Scale 1x2x3x

• 2 and 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
• 1 large egg
• 1/2 cup whole milk
• 2 tablespoons heavy cream
• 1 cup fresh strawberries, hulled and quartered
• 1 large egg, beaten
• 1 teaspoon water
• 2 tablespoons sugar, for sprinkling
• 2 tablespoons heavy cream
• 3/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• Tiny pinch of salt (1/8 teaspoon or less)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together flour, salt, baking powder, baking soda, and granulated sugar.
3. Cut the cold butter into small cubes and incorporate it into the flour mixture until it resembles coarse meal.
4. In a separate bowl, whisk together the egg, whole milk, and heavy cream. Add this to the dry ingredients and stir until just moistened.
5. Gently fold in quartered strawberries.
6. Turn out the dough onto a floured surface, shape it into an 8-inch circle, and cut it into eight wedges.
7. Place the scones on the prepared baking sheet, brush with an egg wash, sprinkle with sugar, and bake for about 18 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (70g)
• Calories: 260
• Sugar: 9g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg