Description
Strawberries and Cream Scones are the perfect blend of sweetness and creaminess, ideal for breakfast or an afternoon treat. These delightful scones highlight the natural flavor of fresh strawberries combined with rich vanilla cream, making them a hit at brunches or cozy family gatherings. With their crumbly texture and irresistible taste, even those who typically shy away from scones will find these a favorite. Easy to make with simple ingredients, this recipe ensures that anyone can whip up a batch of light and fluffy scones that will impress.
Ingredients
Scale
- 2 and 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup granulated sugar
- 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons heavy cream
- 1 cup fresh strawberries, hulled and quartered
- 1 large egg, beaten
- 1 teaspoon water
- 2 tablespoons sugar, for sprinkling
- 2 tablespoons heavy cream
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- Tiny pinch of salt (1/8 teaspoon or less)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, salt, baking powder, baking soda, and granulated sugar.
- Cut the cold butter into small cubes and incorporate it into the flour mixture until it resembles coarse meal.
- In a separate bowl, whisk together the egg, whole milk, and heavy cream. Add this to the dry ingredients and stir until just moistened.
- Gently fold in quartered strawberries.
- Turn out the dough onto a floured surface, shape it into an 8-inch circle, and cut it into eight wedges.
- Place the scones on the prepared baking sheet, brush with an egg wash, sprinkle with sugar, and bake for about 18 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 260
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg