Peruvian Style Oven Chicken Kabobs

Name: Peruvian Style Oven Chicken Kabobs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Peruvian
Ingredients: 2 Chicken Breasts (cut into 1-inch cubes); 1/2 Lemon (juiced); 2-4 tbsp Olive Oil; 2 tbsp Peruvian Spice Blend; Fresh parsley (for garnish)

Published: May 29, 2025

by Amelia

Why You’ll Love This Recipe

Quick Preparation: With just 5 minutes of prep time, you can get these kabobs marinating and ready for cooking.
Flavorsome Marinade: The combination of lemon juice and Peruvian spices infuses the chicken with deep, rich flavors.
Versatile Serving Options: Serve them as an appetizer, main dish, or even throw them on a salad for a healthy meal.
Oven-Cooked Convenience: Enjoy that grilled taste without needing an outdoor grill; perfect for any season.
Healthy Choice: Low in carbs and high in protein, these kabobs make a nutritious addition to your meal plan.

Tools and Preparation

To create delicious Peruvian style oven chicken kabobs, you’ll need some essential tools that make the cooking process easier and more efficient.

Essential Tools and Equipment

Wooden skewers
Ziplock bag
Sharp boning knife
Grill pan

Importance of Each Tool

Wooden skewers: They hold the chicken together while cooking, ensuring even grilling. Soaking them prevents burning.
Ziplock bag: Ideal for marinating, it allows all ingredients to mix thoroughly without making a mess.
Sharp boning knife: Helps in cutting chicken into perfect 1-inch cubes for even cooking.
Grill pan: This tool gives you the ability to sear your kabobs indoors while still getting that desirable grilled finish.

Ingredients

For the Chicken Kabobs

2 Chicken Breasts (cut into 1 inch cubes)
1/2 Lemon (juiced)
2-4 tbsp Olive Oil
2 tbsp Peruvian Spice Blend

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Peruvian Style Oven Chicken Kabobs

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. While it heats up, soak your wooden skewers in water for about 30 minutes. This will help prevent them from burning during cooking.

Step 2: Prepare the Chicken

Using a sharp boning knife, slice the chicken breasts into 1-inch cubes. This size ensures that they cook evenly and remain juicy.

Step 3: Marinate the Chicken

In a ziplock bag, combine the cubed chicken with lemon juice, olive oil, and Peruvian spice blend. Seal the bag and shake gently to mix everything well. Let it marinate in the fridge for at least 4 hours or up to 12 hours for enhanced flavor.

Step 4: Assemble the Skewers

Once marinated, take your soaked skewers and thread four pieces of marinated chicken onto each skewer.

Step 5: Sear and Bake

Heat a large grill pan over medium-high heat. Once hot, place your skewers on the grill pan and sear each side for about 1 minute until they have nice grill marks. After searing, transfer the grill pan directly into the preheated oven.

Step 6: Cook Through

Rotate the kabobs every 7 minutes. They should cook for a total of about 15 minutes until fully cooked through and slightly charred.

Enjoy your flavorful Peruvian style oven chicken kabobs!

How to Serve Peruvian Style Oven Chicken Kabobs

Peruvian style oven chicken kabobs are delightful and versatile. They can be served in various ways to enhance your dining experience. Here are some creative serving suggestions that will elevate your meal.

With Fresh Salad

Garden Salad – Toss together fresh greens, tomatoes, and cucumbers for a refreshing side.
Avocado Salad – Creamy avocado pairs well with the spices in the kabobs.

On a Bed of Rice

Cilantro Lime Rice – The zesty flavors complement the smokiness of the chicken.
Brown Rice – A healthier option that adds a nutty taste to your plate.

Accompanied by Dipping Sauces

Aji Verde – This Peruvian green sauce adds a spicy kick and is perfect for dunking.
Garlic Aioli – Creamy and rich, it balances out the flavors beautifully.

How to Perfect Peruvian Style Oven Chicken Kabobs

Perfecting your Peruvian style oven chicken kabobs requires attention to detail. Follow these tips for the best results.

Marinate Longer – Allowing the chicken to marinate for 12 hours enhances flavor absorption.
Use Fresh Ingredients – Fresh spices and lemon juice elevate the overall taste of the kabobs.
Preheat Your Pan – A hot grill pan helps achieve a great sear on the chicken before baking.
Rotate Regularly – Turning the skewers every 7 minutes ensures even cooking throughout.
Check for Doneness – Ensure chicken reaches an internal temperature of 165°F for safe consumption.

Best Side Dishes for Peruvian Style Oven Chicken Kabobs

Pairing side dishes with your Peruvian style oven chicken kabobs will create a balanced meal. Here are some delicious options to consider.

Quinoa Salad – This protein-packed salad is light yet filling, making it a great side.
Grilled Vegetables – Seasonal veggies grilled to perfection enhance the smoky flavor of your kabobs.
Corn on the Cob – Sweet corn adds a touch of sweetness that complements the spices well.
French Fries – Crispy fries offer a comforting contrast to the tender chicken.
Chickpea Salad – A hearty salad with chickpeas, cucumbers, and feta brings freshness to your plate.
Sweet Potato Wedges – Roasted sweet potatoes provide sweetness and color, balancing out savory flavors.

Common Mistakes to Avoid

When making Peruvian Style Oven Chicken Kabobs, it’s easy to overlook a few key points that can affect the final outcome. Here are some common mistakes to avoid.

Ignoring marination time: Marinating your chicken is crucial for flavor. Aim for at least 4 hours, but overnight is best for deep flavor infusion.
Overcrowding the skewers: Placing too many pieces of chicken on one skewer can lead to uneven cooking. Use 4 pieces per skewer for even heat distribution.
Not preheating the oven: Failing to preheat can result in longer cooking times and uneven results. Always preheat your oven to 400 degrees before placing the kabobs inside.
Using dry spices instead of a blend: Stick with a good Peruvian spice blend for authentic flavor. If you only use individual spices, you may miss out on the depth of taste.
Skipping the soaking of wooden skewers: Soaking wooden skewers prevents them from burning in the oven. Always soak them in water for at least 30 minutes before use.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover kabobs in an airtight container.
They can last up to 3 days in the refrigerator.
Ensure they are completely cooled before sealing to prevent condensation.

Freezing Peruvian Style Oven Chicken Kabobs

Freeze kabobs in a freezer-safe container or ziplock bag.
They can be stored for up to 3 months.
Label containers with the date for easy tracking.

Reheating Peruvian Style Oven Chicken Kabobs

Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and reheat for about 10-15 minutes until warm.
Microwave: Place kabobs on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
Stovetop: Heat a grill pan over medium heat. Add kabobs and reheat for about 5 minutes, turning occasionally until hot throughout.

Frequently Asked Questions

What are Peruvian Style Oven Chicken Kabobs?

Peruvian Style Oven Chicken Kabobs are marinated chicken pieces grilled or baked on skewers, featuring flavors from Peruvian spices and citrus.

Can I use other meats for these kabobs?

Yes, you can substitute chicken with beef or shrimp, but cooking times may vary based on meat type and size.

How do I choose the right spices for my kabobs?

Look for a quality Peruvian spice blend that includes ingredients like cumin, paprika, and garlic. This ensures authentic flavor in your dish.

Can I make these kabobs ahead of time?

Absolutely! You can marinate the chicken a day before and store it in the refrigerator until you’re ready to cook it.

Are these kabobs gluten-free?

Yes, as long as you ensure that your spice blend does not contain any gluten-based ingredients, these kabobs can be enjoyed by those avoiding gluten.

Final Thoughts

Peruvian Style Oven Chicken Kabobs offer a delightful and flavorful way to enjoy grilled chicken indoors, regardless of weather conditions. Their versatility allows you to customize with various vegetables or different proteins if desired. Don’t hesitate to try this recipe; it’s sure to become a family favorite!

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