Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is a vibrant and flavorful dish that’s perfect for any occasion. This recipe brings together the zesty brightness of lime and the heat of chili, creating a deliciously marinated chicken that is grilled to perfection. Whether you’re hosting a summer barbecue, looking for an easy weeknight dinner, or wanting to impress guests at a gathering, this dish is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes needed, you can have a delicious meal ready in no time.
• Bold Flavors: The combination of chili and lime creates an exciting flavor profile that will tantalize your taste buds.
• Versatile Dish: Great as a main course or sliced in salads and wraps; it fits well into various meals.
• Healthy Option: Packed with protein, this grilled chicken is a nutritious choice for any diet.
• Fresh Ingredients: Utilizing fresh herbs and spices enhances the taste while keeping it wholesome.

Tools and Preparation

Before you start cooking, gather your tools for an efficient process. Having the right equipment not only makes cooking easier but also ensures better results.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect char on your chicken.
• Mixing Bowl: A large bowl allows you to mix all ingredients thoroughly without mess.
• Whisk: Helps in blending marinade ingredients smoothly for even coating on the chicken.

Ingredients

Chili lime chicken – moist and delicious chicken marinated with chili and lime and grilled to perfection. Easy recipe that takes 30 mins!

For the Chicken

• 2 – 2 1/2 lbs. (900g-1.1kg) skin on chicken thighs

For the Marinade

• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/4 cup olive oil
• 4 tablespoons fresh cilantro (chopped finely)
• 2 jalapeño (chopped finely)
• 4 cloves garlic (chopped finely)
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder (or to taste)

How to Make Chili Lime Grilled Chicken

Step 1: Prepare the Chicken

1. Rinse the chicken thighs under cold water.
2. Remove the bones while keeping the skin intact.
3. Pat them dry with paper towels and set aside.

Step 2: Make the Marinade

1. In a large mixing bowl, combine all marinade ingredients.
2. Use a whisk to ensure everything is mixed well.

Step 3: Marinate the Chicken

1. Add the chicken thighs to the marinade.
2. Stir well to coat each piece evenly.
3. Cover and let marinate for at least 2 hours in the refrigerator.

Step 4: Grill the Chicken

1. Preheat your grill over medium-high heat.
2. Lightly brush oil on grill grates to prevent sticking.
3. Place marinated chicken on the grill, adding some garlic, cilantro, and jalapeño from the marinade on top of each piece.
4. Grill until golden brown and charred on both sides, about 10 minutes total.

Serve immediately for a delightful dining experience!

How to Serve Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is bursting with flavors and can be served in a variety of delicious ways. Here are some serving suggestions to elevate your meal.

Fresh Salad

• Toss together mixed greens, cherry tomatoes, and avocado for a refreshing salad that complements the zesty chicken.

Rice Bowl

• Serve the grilled chicken over a bed of fluffy jasmine or brown rice, topped with chopped cilantro and lime for an extra zing.

Tacos

• Slice the chicken and fill corn tortillas with it, adding fresh salsa, avocado, and a squeeze of lime for a tasty taco night.

Sandwiches

• Layer the grilled chicken in a sandwich bun with lettuce, tomato, and your favorite sauce for a quick and satisfying lunch option.

Stir-fry

• Dice the chicken and toss it into a stir-fry with your favorite vegetables like bell peppers and broccoli for a colorful dish.

Quinoa Salad

• Pair the grilled chicken with quinoa mixed with black beans, corn, and diced peppers for a nutritious meal that’s high in protein.

How to Perfect Chili Lime Grilled Chicken

To ensure your Chili Lime Grilled Chicken turns out perfectly every time, consider these key tips.

• Use fresh ingredients: Fresh lime juice and herbs enhance the flavor considerably compared to bottled alternatives.
• Marinate longer: For deeper flavor penetration, marinate the chicken for up to 4 hours if time permits.
• Preheat your grill: A hot grill helps achieve those beautiful grill marks while sealing in juices.
• Avoid overcrowding: Give each piece of chicken enough space on the grill to cook evenly without steaming.
• Let it rest: After grilling, allow the chicken to rest for a few minutes before slicing. This helps retain moisture.

Best Side Dishes for Chili Lime Grilled Chicken

Pairing side dishes with your Chili Lime Grilled Chicken can enhance your dining experience. Here are some great options:

1. Cilantro Lime Rice – Fluffy rice infused with cilantro and lime zest provides a light, zesty base that pairs well with the chicken.
2. Grilled Vegetables – Assorted seasonal vegetables such as zucchini and bell peppers are great when grilled alongside the chicken.
3. Black Bean Salad – A refreshing mix of black beans, corn, diced tomatoes, and avocado adds color and nutrition to your meal.
4. Sweet Potato Fries – Baked or fried sweet potato fries offer a sweet contrast that complements the spicy notes of the chicken.
5. Coleslaw – A crunchy coleslaw made with cabbage and carrots dressed in lime vinaigrette balances flavors beautifully.
6. Corn on the Cob – Grilled or boiled corn brushed with butter is always a crowd-pleaser that pairs well with grilled meats.
7. Guacamole – Creamy guacamole served on the side adds richness that enhances each bite of flavorful chicken.
8. Pico de Gallo – Fresh Pico de Gallo provides a refreshing salsa option that adds brightness to each plate.

Common Mistakes to Avoid

When making Chili Lime Grilled Chicken, some common errors can detract from your dish’s flavor and texture. Here are a few mistakes to watch for:

• Skipping the Marination Time: Not allowing enough time for marinating can result in bland chicken. Aim for at least 2 hours to fully absorb the flavors.
• Using Low-Quality Chicken: Cheap cuts may lack flavor and moisture. Choose high-quality chicken thighs for the best results.
• Grilling at the Wrong Temperature: A grill that’s too hot can burn the outside while leaving the inside undercooked. Ensure medium heat for even cooking.
• Overcrowding the Grill: Placing too many pieces of chicken on the grill can lead to steaming instead of grilling. Cook in batches if necessary.
• Neglecting to Rest the Chicken: Cutting into grilled chicken immediately can release juices, leading to dryness. Let it rest for a few minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chili Lime Grilled Chicken in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Chili Lime Grilled Chicken

• Wrap the cooled chicken tightly in plastic wrap or foil, then place it in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Chili Lime Grilled Chicken

• Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and heat until warmed through, about 15-20 minutes.
• Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking periodically.
• Stovetop: Heat a skillet over medium heat. Add a little olive oil and cook until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is Chili Lime Grilled Chicken?

Chili Lime Grilled Chicken is a flavorful dish made by marinating chicken thighs in lime juice, chili powder, and spices before grilling them to perfection.

How long should I marinate the chicken?

For optimal flavor, marinate your chicken for at least 2 hours, though overnight is even better if you have time.

Can I use other cuts of chicken?

Yes! While thighs yield juicy results, you can also use chicken breasts or drumsticks; just adjust cooking times accordingly.

How can I customize this recipe?

You can add different spices or herbs like cumin or oregano for additional flavor. You could also include fruits like mango or pineapple in your marinade for sweetness.

Can I make this recipe ahead of time?

Absolutely! Marinate the chicken ahead of time and refrigerate until you’re ready to grill.

Final Thoughts

Chili Lime Grilled Chicken is not only delicious but also versatile enough for various occasions. You can serve it with salads, tacos, or as part of a hearty meal. Feel free to customize it with your favorite spices or sides—there’s no limit to how you can enjoy this flavorful dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chili Lime Grilled Chicken

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Chili Lime Grilled Chicken is a vibrant dish bursting with tangy and spicy flavors, perfect for any occasion. This quick and easy recipe features juicy chicken thighs marinated in a zesty blend of fresh lime juice, aromatic garlic, and fiery jalapeños. Grilled to perfection, this dish maintains its moisture while delivering a delightful smoky flavor. Ideal for summer barbecues, weeknight dinners, or casual get-togethers, you can serve it alongside salads, tacos, or rice bowls. Enjoy a deliciously bold meal that’s sure to impress family and friends!

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Ingredients

Scale 1x2x3x

• 2 – 2 1/2 lbs. skin-on chicken thighs
• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/4 cup olive oil
• 4 tablespoons fresh cilantro (chopped)
• 2 jalapeños (chopped)
• 4 cloves garlic (chopped)
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder

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Instructions

1. Prepare the chicken by rinsing and patting dry. Remove bones while keeping the skin intact.
2. In a mixing bowl, whisk together lime juice, zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until well combined.
3. Add the chicken thighs to the marinade and stir to coat evenly. Cover and refrigerate for at least 2 hours.
4. Preheat your grill to medium-high heat and brush grates with oil to prevent sticking.
5. Grill marinated chicken for about 10 minutes total until golden brown and charred on both sides.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican-inspired

Nutrition

• Serving Size: 1 thigh (150g)
• Calories: 305
• Sugar: 3g
• Sodium: 680mg
• Fat: 19g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 135mg