Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that brings together the fresh flavors of summer in a simple yet satisfying way. This recipe is perfect for casual gatherings, family dinners, or even a quick weeknight meal. With its vibrant ingredients and ease of preparation, you’ll find it a go-to favorite in your pasta repertoire.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it ideal for busy nights.
• Fresh Flavors: The combination of cherry tomatoes, mozzarella, and basil pesto delivers a burst of freshness in every bite.
• Versatile Ingredient Choices: Feel free to add toasted pine nuts or walnuts for extra texture and flavor.
• Perfect for Any Occasion: Whether it’s a cozy dinner at home or a gathering with friends, this pasta dish fits right in.
• Healthy and Wholesome: Packed with fresh ingredients, it’s a nutritious option that doesn’t compromise on taste.

Tools and Preparation

Using the right tools makes cooking more efficient and enjoyable. Get ready to create this delicious dish with some essential kitchen equipment.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Mixing spoon

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and ensuring it cooks perfectly al dente.
• Skillet: Ideal for quickly sautéing the cherry tomatoes and combining all the ingredients seamlessly.
• Colander: Makes draining the pasta easy while reserving the cooking liquid for adjustments to the sauce.

Ingredients

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste
• 1/2 lb. ciliegene (small balls) mozzarella

For Garnish

• fresh basil
• shaving of Parmigiano Reggiano (optional)
• fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil. Season well with kosher salt.
2. Add the orecchiette pasta and cook until al dente, about 9 minutes or two minutes less than package instructions suggest.
3. Drain the pasta in a colander, reserving at least one cup of pasta cooking liquid. Do not rinse the pasta.

Step 2: Prepare the Sauce

1. Heat olive oil in a large skillet over high heat.
2. Add halved cherry tomatoes and cook for about 30 seconds until they start to soften.
3. Add the cooked orecchiette and basil pesto to the skillet. Stir everything together for about 1 minute to coat the pasta thoroughly.
4. Taste and adjust seasoning with more salt, pepper, or additional pesto as desired.
5. Add the mozzarella balls and gently stir to combine.

Step 3: Serve

1. Remove from heat and toss in fresh basil leaves.
2. Divide the pasta among bowls.
3. Optional: Sprinkle each serving with shavings of Parmigiano Reggiano and crack fresh black pepper over top before serving.

Enjoy your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can elevate your meal experience. Here are some creative ways to present and enjoy this delicious dish.

With Toasted Nuts

• Toasted pine nuts or walnuts – Sprinkle toasted nuts on top for a crunchy texture and nutty flavor that complements the pasta beautifully.

Fresh Salad

• Mixed greens salad – Serve with a side of mixed greens tossed in a light vinaigrette to add freshness and balance the richness of the pasta.

Garlic Bread

• Crispy garlic bread – Pair your orecchiette with warm, toasted garlic bread for an indulgent side that’s perfect for soaking up any leftover pesto sauce.

Grilled Vegetables

• Assorted grilled vegetables – Add a colorful platter of grilled zucchini, bell peppers, and eggplant for a healthy and vibrant side that enhances the meal.

Wine Pairing

• Chilled sparkling water or lemonade – Since we avoid alcohol, opt for refreshing beverages like sparkling water with lemon or homemade lemonade to cleanse the palate.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

To achieve the best flavor and texture in your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, consider these tips:

• Use quality ingredients – Fresh cherry tomatoes and high-quality mozzarella make a significant difference in flavor.

• Cook pasta al dente – Ensure your pasta is cooked just right; it should have a slight bite to hold up against the sauce.

• Reserve pasta water – Keep some reserved cooking liquid handy; it helps adjust the sauce’s consistency if it becomes too thick.

• Adjust seasoning – Taste as you go! Adjust salt, pepper, and pesto amounts according to your preference for a balanced flavor.

• Add fresh herbs last – Incorporate fresh basil at the end of cooking to maintain its vibrant color and delicate flavor.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Complement your Orecchiette with these delightful side dishes that enhance the overall dining experience:

1. Caprese Salad – This classic salad combines fresh mozzarella, tomatoes, and basil drizzled with olive oil for a refreshing taste.
2. Roasted Asparagus – Toss asparagus spears in olive oil and roast until tender; they provide a nice crunch alongside pasta.
3. Garlic Roasted Broccoli – Broccoli roasted with garlic brings out natural sweetness while adding nutritious value to your meal.
4. Cucumber Salad – A light cucumber salad dressed in vinegar adds a crisp contrast that balances the richness of the pasta dish.
5. Herbed Quinoa – Fluffy quinoa tossed with herbs makes a hearty yet healthy side that pairs well with Italian flavors.
6. Stuffed Bell Peppers – Colorful bell peppers stuffed with rice or lentils offer a filling option that complements your main dish perfectly.

Common Mistakes to Avoid

To make the perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, be aware of these common pitfalls.

• Overcooking the pasta: Cook your orecchiette just until al dente. It will continue cooking when mixed with other ingredients, so aim for a slight undercook.
• Ignoring the salt: Season your boiling water generously with kosher salt. This is crucial for enhancing the flavor of the pasta and overall dish.
• Forgetting to reserve pasta water: Always save some pasta cooking liquid before draining. It can be used to adjust sauce consistency later.
• Not heating the tomatoes enough: Quick-cooking cherry tomatoes adds freshness and flavor. Don’t skip heating them adequately before mixing with pasta.
• Using insufficient pesto: Adjust the amount of basil pesto based on your taste preference. More pesto can enhance the flavor and richness of your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days for best quality.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Use medium power in short intervals, stirring between each, until heated thoroughly.
• Stovetop: Heat in a skillet over low heat, adding a splash of reserved pasta water if needed to loosen it up.

Frequently Asked Questions

Here are some frequently asked questions regarding Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

How can I customize Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

You can add toasted pine nuts or walnuts for extra crunch or substitute different vegetables like spinach or zucchini for variety.

Can I use dried herbs instead of fresh?

While fresh herbs provide better flavor, you can use dried basil if needed. Just reduce the amount since dried herbs are more concentrated.

Is it possible to make this dish vegan?

Yes! Substitute mozzarella with a plant-based cheese alternative and ensure your pesto is dairy-free.

How do I store leftovers of Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is not only delicious but also versatile. You can easily personalize it by adding different proteins or vegetables. Give this recipe a try and enjoy its fresh flavors!

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Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant and refreshing pasta dish that captures the essence of summer in every bite. This quick and easy recipe combines the delightful flavors of fresh cherry tomatoes, creamy mozzarella, and aromatic basil pesto, making it an ideal choice for casual family dinners or entertaining guests. With its simple preparation and wholesome ingredients, this meal not only satisfies your taste buds but also serves as a nutritious option. Perfect for any occasion, Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is sure to become a staple in your culinary repertoire.

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Ingredients

Scale 1x2x3x

• 1/2 lb. orecchiette pasta
• Kosher salt
• 2 tablespoons olive oil
• 1/2 lb. cherry tomatoes, halved
• 2 tablespoons basil pesto
• 1/2 lb. ciliegene mozzarella (small balls)
• Fresh basil for garnish
• Optional: Shavings of Parmigiano Reggiano and fresh cracked black pepper

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Instructions

1. Cook the orecchiette in boiling salted water until al dente (about 9 minutes). Reserve one cup of pasta cooking liquid before draining.
2. In a skillet over high heat, heat olive oil and sauté the halved cherry tomatoes for about 30 seconds until they soften.
3. Add the drained pasta and basil pesto to the skillet, stirring to coat well for about a minute.
4. Taste and adjust seasoning with salt and pepper. Gently mix in mozzarella balls.
5. Remove from heat, toss in fresh basil leaves, and serve hot with optional garnishes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 250g)
• Calories: 420
• Sugar: 4g
• Sodium: 340mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 30mg